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HOURS

Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread (almost gone)
  • Spiced Cider Syrup

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, February 1, 2009

Sunday Recipe - Caramel Apple Bars by Karma Lapacek

I almost forgot to post Sunday's Recipe! But I didn't...here you are:

Caramel Apple Bars
by Karma Lapacek

Crust
3/4 c. butter or margarine
1 c. packed brown sugar
1 3/4 c. all-purpose flour
1 c. oatmeal
1 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped pecans, optional

Cream butter and brown sugar until fluffy. Add flour, oatmeal, salt, and baking soda. Mix well. Stir in pecans. Set aside 2 cups. Press remaining oat mixture into bottom of ungreased 13x9x2-inch baking pan.

Filling
4 1/2 c. coarsely chopped, peeled apples
3 T. all-purpose flour
1 (14-oz.) pkg. caramels
3 T. butter or margarine

Toss apples with flour. Spoon over crust. Melt caramels and butter over low heat. Drizzle over apples. Top with reserved crust mixture. Bake at 400^F for 25-30 minutes or until lightly browned. Cool before cutting into bars. Yield: 15-20 servings.

This recipe is taken from 'Apple-tizing Recipes' from Lapacek's Orchard. It can be purchased at my etsy store... www.kimscraftyapple.etsy.com year round or during apple season at the orchard. We are starting to run low on supplies and will soon be publishing a new cookbook. Make sure you don't miss out on this wonderful cookbook (over 100 apple recipes and we've recieved A LOT of wonderful feedback!).

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