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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


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N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

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(608) 635-4780

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Sunday, February 22, 2009

Sunday Recipe – Apple Danish Pastry Bars by Iva Donahoe

The Dedication to Apple-tizing Recipes from Lapacek’s Orchard reads as follows:

This book is dedicated to my[Diane’s] mother, Iva Donahoe. I dug to the bottom of my recipe drawer looking for more recipes to test for use in this book. There, in the very back corner, I found a small notebook of handwritten apple recipes that Mom had given me when we first planted apple trees back in the early eighties. Thanks, Mom, for still being here besides me.

Apple Danish Pastry Bars

2 1/2 c. flour

1 tsp. salt

1 c. shortening

1 egg, separated


1 c. crushed corn flakes

8-10 peeled apples

1 c. sugar

1 tsp. cinnamon

Blend flour, salt, and shortening. Beat egg yolk and add milk until you have 2/3 cups. Add to above. Mix well. Divide dough. Roll 1/2 out thin and put on cookie sheet. Sprinkle with crushed cornflakes. Mix apples, sugar, and cinnamon and pour over cornflakes. Roll other 1/2 of pastry thin and place on top. Brush with slightly beaten egg white. Bake at 400-degrees for 30 minutes. Frost with thin powdered sugar glaze.

I’ve never actually had this recipe but it looks absolutely delicious…maybe Diane will want to make it sometime (wink, wink)!


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