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2013
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October
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- Hand Crafted Hoedown for the Holiday’s - 2013
- 2013 Apple Pie Contest at Lapacek’s Orchard Apple-...
- Caramel Apple Skillet Pie
- Apple Molasses Pie
- Prizes for 2013 Apple-Palooza
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- Pie-spiration!
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- Crock Pot Apple Pudding
- Autumn at the Orchard
- Time to VOTE for your 2013 Apple-Palooza Pie Judges!
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
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- Idared
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- NW Greening
- Overall Summary
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- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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Hello Everyone! Just wanted to let you know that I will be selling my crafts this weekend at the Poynette Garden Tour Arts/Crafts Fair . It ...
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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Next up on the Sauce-sational Applesauce Experiment is the NW Greening. NW Greenings are another heirloom apple, like the Tolman Sweet . ...
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I’m going slightly out of order for my next apple in the Sauce-sational Applesauce Experiment . I wanted to go to the Tolman Sweet since we...
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The Crimson Crisp is another new variety in our shop this year. It seems to me that the majority of the people that sample them end up buyi...
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Inevitably, if you walk into our apple store or stop by our table at a Farmer’s Market and ask us, “What apples make the best sauce,” – we’l...
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Crock Pot Apple Pudding
Crock Pot Apple Pudding
The easiest steamed pudding ever!
2 C Sugar
1 C oil
2 eggs
2 t vanilla
2 C flour
1 t soda
1 t nutmeg
2 C unpeeled apples, finely chopped
1 C chopped nuts
Beat sugar, oil, eggs and vanilla. Add apple with dry ingredients and mix well. Spray a two pound coffee can with cooking spray or grease and flour it well. Pour batter into can, filling no more than 2/3 full. Place can in crock pot. Do not add water. Cover, but leave cover ajar so steam can escape. Cook on high 3 1/2 to 4 hours. Don’t peek before last hour of baking. Cake is done when top is set. Let stand in can a few minutes before tipping pudding out on a plate. Serve half-rounds plain, with whipped topping, or a pudding sauce.
I promise I’ll share a picture if I make this if you promise to do the same! Sounds fun!
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