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Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed


Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

We are NOT a pick-your-own apple orchard. We are open for the 2017 season:
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, September 15, 2013

Apple Butter Bundt Cake


the big fat red juicy Apple Cook Book. 

I rediscovered this cookbook the other night (and one other) and found some really ‘interesting’ sounding recipe’s in it.  Since this blog started out with a new recipe every Sunday – I think this apple season I’m going to post a new ‘old’ recipe every Sunday.

Apple Butter Bundt Cake

1 pkg yellow cake mix

1/2 C finely chopped nuts

1 C peeled, diced apples

1 C dairy sour cream

1/3 C apple butter (available at Lapacek’s Orchard)

4 eggs


1 C chopped nuts

2 T brown sugar

2 t cinnamon



1 C powdered sugar

2-3 T apple butter

Blend all cake ingredients and beat for 2 minutes.  Pour 1/3 of batter in prepared bundt pan; sprinkle with 1/2 the filling; and repeat these two layers.  Cover with remaining batter.  Bake at 325 degrees, 50-55 minutes.  Cool in pan and invert on serving plate. Spoon glaze over cake.


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