the big fat red juicy Apple Cook Book. 

I rediscovered this cookbook the other night (and one other) and found some really ‘interesting’ sounding recipe’s in it.  Since this blog started out with a new recipe every Sunday – I think this apple season I’m going to post a new ‘old’ recipe every Sunday.

Apple Butter Bundt Cake

1 pkg yellow cake mix

1/2 C finely chopped nuts

1 C peeled, diced apples

1 C dairy sour cream

1/3 C apple butter (available at Lapacek’s Orchard)

4 eggs

Filling:

1 C chopped nuts

2 T brown sugar

2 t cinnamon

Glaze:

1 C powdered sugar

2-3 T apple butter

Blend all cake ingredients and beat for 2 minutes.  Pour 1/3 of batter in prepared bundt pan; sprinkle with 1/2 the filling; and repeat these two layers.  Cover with remaining batter.  Bake at 325 degrees, 50-55 minutes.  Cool in pan and invert on serving plate. Spoon glaze over cake.