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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • closed for the 2019 season

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N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

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(608) 635-4780

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Sunday, September 15, 2013

Apple Butter Bundt Cake


the big fat red juicy Apple Cook Book. 

I rediscovered this cookbook the other night (and one other) and found some really ‘interesting’ sounding recipe’s in it.  Since this blog started out with a new recipe every Sunday – I think this apple season I’m going to post a new ‘old’ recipe every Sunday.

Apple Butter Bundt Cake

1 pkg yellow cake mix

1/2 C finely chopped nuts

1 C peeled, diced apples

1 C dairy sour cream

1/3 C apple butter (available at Lapacek’s Orchard)

4 eggs


1 C chopped nuts

2 T brown sugar

2 t cinnamon



1 C powdered sugar

2-3 T apple butter

Blend all cake ingredients and beat for 2 minutes.  Pour 1/3 of batter in prepared bundt pan; sprinkle with 1/2 the filling; and repeat these two layers.  Cover with remaining batter.  Bake at 325 degrees, 50-55 minutes.  Cool in pan and invert on serving plate. Spoon glaze over cake.


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