The Jonamac is a high quality McIntosh-type dessert apple. Firm and crisp. McIntosh x Jonathan; Developed by the NY State Agricultural Experiment Station, introduced in 1972.

Many customers really enjoy this ‘sharp’ tasting macintosh. The jonamac tend to be smaller apples which is perfect for snacking or lunches. 

I peeled, cored, and sliced up my jonamac apples and put them into my mini crock pot.  A few stirs and hours later I had some delicious sauce.  It cooked down into pretty much mush. The sauce was much sweeter than I expected it to be – I really enjoyed it.  I made the Jonamac at the same time I made the wealthy and I preferred the jonamac sauce where Jared preferred the tarter Wealthy sauce.