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2012
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September
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- cApRi’S LeMoNaDe StAnD
- please don’t squeeze my apples
- 2012 Apple-Azing Race WINNERS
- Apple-Azing Race Challenge – Top 3
- Photo’s from Today’s Apple-Azing Race!
- Apples and Booth 121
- Play in Sunflower Lane
- The Pumpkin Patch is OPEN!
- Apple-Azing Race Participant Info Letter
- Letter to the Editor
- Joan’s Winning Salsa Recipe
- Seed Collecting at Goose Pond Sanctuary Prairies a...
- The Farm Stop And Barley Pop Tour – A Success
- Orchard Photo Shoot – Karmen Linder Photography
- Saucesational – An Experiment in Applesauce: Paul...
- 2012 Map of the Orchard
- Barn Quilt Photo
- Last Night’s Storm
- Time to Vote in Fabrics N Quilts Scrap Quilt Contest
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- Saucesational – An Experiment in Applesauce: Silken
- Ground Cherry Jam
- Ground Cherry Salsa Recipe
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September
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
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Popular Posts
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My favorite thing I ever read on how to describe the Golden Delicious was, “NOT a Red Delicious.” I think a lot of people tend to group Go...
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Sorry I haven’t been posting as frequently as I had been. I was in a beautiful wedding this weekend and it took up a lot of time – and then...
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Photo story taken by Cory of Friends in Photography While we don’t allow ‘Pick Your Own Apples’ at our orchard we do have something pretty...
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Inevitably, if you walk into our apple store or stop by our table at a Farmer’s Market and ask us, “What apples make the best sauce,” – we’l...
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Joan’s Winning Salsa Recipe
Happy Saturday everyone! It’s going to be a BEAUTIFUL day today! Be sure to head out to the orchard to pick your own raspberries, grab a bag of apples, cider, donuts, and caramel apples. Also – it’s time to get canning! I can’t tell you how amazing it is to be able to preserve fresh fruits and veggies to enjoy year round. I wanted to post the salsa recipe from one of our winner’s at our first Salsa Saturday. You can come to the orchard and pick your own tomatoes and peppers to use in this great recipe.
Joan’s Salsa
10 cups tomatoes peeled and quartered
3 1/2 cup chopped onions
2 cups green peppers chopped
3 jalapeno peppers chopped (more or less depending how hot you like it)
8 cloves garlic minced
1 1/2 cup vinegar
2 Tbs oregano
6 Tbs salt
2 Tbs chili powder
1 1/2 Tbs cummin
16 oz tomato paste
Boil all together except for the tomato paste for 15 minutes. Add paste and boil for 5 more minutes.
Put into jars and hot water bath for 8 minutes.
This makes 8 pints
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