Diane was out in our ‘Pick Your Own Veggie Garden’ yesterday and she came back with TONS of ground cherries.  So – we’ll be selling them in pints while supplies last.  They’re great to eat raw (trust me…Pip’s already had ridiculous amounts of them), bake them in pie, or even in a delicious salsa!

Image from VeganYumYum 

Ground Cherry Salsa

1/2 pint of Ground Cherries, each one halved
1/4 Red Onion, diced
1/4 jalapeno, diced
Cilantro, chopped
Red Bell Pepper, diced
Very *small* squeeze Lime Juice
Roughly a teaspoon or two Extra Virgin Olive oil
Very *small* pinch Salt

Mix everything together and let sit for 30 minutes so the flavors can come together. Do not overdue it with the salt or lime; the small amount of salt is only needed to draw out liquid from the cherries so they can macerate with the olive oil and lime juice.