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Tuesday - Saturday: 9am - 6pm
Sunday: 10am - 5pm

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PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Apple Varieties Available

  • Arlet (Swiss Gourmet) - low
  • Bella (aka Rebella)
  • Cortland
  • Cox Orange Pippin - low
  • Crimson Crisp
  • Empire
  • Frostbite - low
  • Gala - much smaller crop this year
  • Haralson
  • Honeycrisp
  • Jonathan
  • JUMBO - extremely low
  • McIntosh
  • NW Greening
  • Regent
  • Shizuka
  • Smokehouse
  • Snow Sweet - just starting, limited quantities at the moment
  • Spartan

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Where Can you Find Us?

August Hours
Tues - Sat: 9am - 6pm
Sun: 10am - 5pm

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Saturday, September 1, 2012

Ground Cherry Salsa Recipe

Diane was out in our ‘Pick Your Own Veggie Garden’ yesterday and she came back with TONS of ground cherries.  So – we’ll be selling them in pints while supplies last.  They’re great to eat raw (trust me…Pip’s already had ridiculous amounts of them), bake them in pie, or even in a delicious salsa!

ground cherries

Image from VeganYumYum 

 

Ground Cherry Salsa

1/2 pint of Ground Cherries, each one halved
1/4 Red Onion, diced
1/4 jalapeno, diced
Cilantro, chopped
Red Bell Pepper, diced
Very *small* squeeze Lime Juice
Roughly a teaspoon or two Extra Virgin Olive oil
Very *small* pinch Salt

Mix everything together and let sit for 30 minutes so the flavors can come together. Do not overdue it with the salt or lime; the small amount of salt is only needed to draw out liquid from the cherries so they can macerate with the olive oil and lime juice.

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