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- cApRi’S LeMoNaDe StAnD
- please don’t squeeze my apples
- 2012 Apple-Azing Race WINNERS
- Apple-Azing Race Challenge – Top 3
- Photo’s from Today’s Apple-Azing Race!
- Apples and Booth 121
- Play in Sunflower Lane
- The Pumpkin Patch is OPEN!
- Apple-Azing Race Participant Info Letter
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- Joan’s Winning Salsa Recipe
- Seed Collecting at Goose Pond Sanctuary Prairies a...
- The Farm Stop And Barley Pop Tour – A Success
- Orchard Photo Shoot – Karmen Linder Photography
- Saucesational – An Experiment in Applesauce: Paul...
- 2012 Map of the Orchard
- Barn Quilt Photo
- Last Night’s Storm
- Time to Vote in Fabrics N Quilts Scrap Quilt Conte...
- Saucesational – An Experiment in Applesauce: Augus...
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- Ground Cherry Jam
- Ground Cherry Salsa Recipe
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
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Ground Cherry Salsa Recipe
Diane was out in our ‘Pick Your Own Veggie Garden’ yesterday and she came back with TONS of ground cherries. So – we’ll be selling them in pints while supplies last. They’re great to eat raw (trust me…Pip’s already had ridiculous amounts of them), bake them in pie, or even in a delicious salsa!
Image from VeganYumYum
Ground Cherry Salsa
1/2 pint of Ground Cherries, each one halved
1/4 Red Onion, diced
1/4 jalapeno, diced
Cilantro, chopped
Red Bell Pepper, diced
Very *small* squeeze Lime Juice
Roughly a teaspoon or two Extra Virgin Olive oil
Very *small* pinch Salt
Mix everything together and let sit for 30 minutes so the flavors can come together. Do not overdue it with the salt or lime; the small amount of salt is only needed to draw out liquid from the cherries so they can macerate with the olive oil and lime juice.
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