HOURS
PLEASE HELP RECYCLE!
Thanks!
Apple Varieties Available
- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
-
This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
-
The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
-
The Northern Spy is a variety we’re just finally starting to get a decent crop off. Northern Spy is an heirloom apple that characteristical...
-
photo taken by bethmax - found on flickr Frequently, when we drive between our old orchard location on Bohling Rd and the new one on Kroncke...
-
I have to start this post off first by saying ‘Happy First Day of Autumn!’ Now, I’m going to tell you about our new addition to our orchard:...
-
Most of those who are affected by the construction of Hwy 22 have already figured out how to get around it. I just wanted to post a few ...
Facebook Badge
Our Blog List
-
Wednesday night fever15 hours ago
-
S'mores Cake2 months ago
-
Lapacek's Orchard In the News!
Our Favorite Websites
Persimon Dreams
Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
- Apple Nut Bread
- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
Order your very Own Lapacek's Orchard T-Shirt
Where Can you Find Us?
(608) 635-4780
Operation Fruit & Vegetables – Pureed Vegetable Soup
I already told you about one way you can make your veggies more delicious – roasting them. Now, let’s look at a different way. Start by either using your left over roast veggies or cut up some new ones. You can use whatever kind you want. In this particular batch I have cauliflower, broccoli, carrots and sweet potatoes. Now just throw them all into a pot of water and cook them until they’ve softened a bit. Next drain the water and put the veggies in a blender and blend them down until they are smooth. While you are pureeing your veggies. Add a can of chicken broth to your already warm pan. Once your veggies are pureed you’ll add them back into the pan. Now it’s time for some fun – adding spices! You can add whatever you think would be tasty – I’m just going to give you some suggestions. The key is to add a little, let it simmer for a little, taste it and decide where you want to go next – or if you’re finished and ready to eat it.
I would recommend starting by adding some cream cheese or laughing cow slices to add just a bit of creaminess to your soup. I’ve also added a can of cream of mushroom soup to mine at that has been tasty.
Other spices I’ve added – cumin (adds a smoky taste), Penzey’s Arizona Dreaming Spice, Garlic, Sea Salt, Curry.
I’ve also made the creamy soup and then added a drained can of black beans. Mix in a little Greek yogurt when you’re ready to eat it and it sure is delicious!
Hope this gave you a few new ideas on what you can do with your vegetables!
PS. Definitely considering putting in a ‘children’s garden’ at the orchard. Please let me know if you’re interested in participating, learning more, or if you have suggestions on how I can make this work!
1 comments:
I would love to participate in a childrens garden! Let me know what I can do to help!
Post a Comment