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Apple Varieties Available

  • Baker's Mix
  • Bonnie's Best
  • Cortland
  • Empire
  • Fireside
  • Fuji
  • Gala
  • Golden Delicious
  • Haralson
  • Honeygold (small crop)
  • Idared
  • Jonagold
  • Jonathan
  • MacIntosh
  • Macoun (low)
  • Melrose (tiny crop)
  • Northern Spy (tiny crop)
  • Red Delicious
  • Regent
  • Smokehouse
  • Smoothee
  • Sno
  • Snow Sweet
  • Spartan
  • Stayman (small crop)

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Where Can you Find Us?

OPEN for the 2019 Season!

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

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(608) 635-4780

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Tuesday, November 1, 2011

Sauce-Sational: An Experiment in Applesauce - Jonathan

We had many disappointed customers when our Jonathan’s sold out extremely fast this year.  There just weren’t many on the trees…not exactly sure why.  But I can tell you – we are planting more Jonathan trees and after making applesauce with them I will definitely keep encouraging Jared to keep the stock up. 
When the guys came in with 10 ‘found’ Jonathan I immediately snatched them up for my applesauce experiment.  I peeled, cored, and sliced five of the apples and cooked them down like normal.008It did not take long for them to cook down to a nice, smooth sauce that was wonderful tasting.  I would describe it as a true apple taste – tart, but not too tart.  A really rich applesauce – especially for one with just a single apple in it.001

One thing that customers have always told me about Jonathan’s is that if you leave the skins on they make a beautiful pink sauce.
007So I took the other five apples and chopped them up – just removing the core and cooked them up.002   Again, it wasn’t long before I had this gorgeous pink sauce – seriously – what a rich, beautiful color!  AND, the skins seemed to sweeten the sauce up making it a truly delicious sauce.  Now, if I were to feed this to my baby I would have put it through a food mill, but since we adults munched on it, I just left the skins right in there.  They really weren’t too noticeable.

Past apple tests:


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