Happy Sunday everyone!  My Market Fresh Ingredient from this week’s market is STRAWBERRIES!  I’ve actually been getting a lot of calls about picking strawberries at our orchard lately.  I just want to make it clear that we do not grow strawberries here.  Please check out THIS POST about a couple of strawberry farms in our area. 

 

BUT, if you haven’t already I would be sure to sign up for our newsletter (upper left of the blog).  Our blueberries are getting really close to being ripe and I’ll be sending out an email requesting orders for the berries.  The only way to get on the list is via email so be sure to SIGN UP for the newsletter!

 

So, the recipe I’m about to share with you is one that I came up with myself.  It was inspired by my love of Banana Cream Pie and the fact that I have TONS of strawberries to eat up. 

Double Strawberry Cream Pie

     

Ingredients

1 item(s) Ready Crust 25% Less-Fat Graham Cracker Ready pie crust  

1 cup(s) strawberries  

4 oz light whipping cream  

2 cup(s) fat-free sugar-free pudding, I used white chocolate flavored - vanilla or cheesecake would work too 

Instructions

Make pudding per package instructions. Pour into graham cracker crust and let set. Slice strawberries and cover top. Spread a layer of whipped cream over top. Add one more layer of sliced strawberries.  ENJOY!

 

PointsPlus™ Value:    5
Servings:  8
Preparation Time:  5 min
Level of Difficulty:  Easy