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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
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- Overall Summary
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- Zestar!
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Roasted Veggies I am not very good at eating vegetables. I’m just not a fan. BUT I’m doing weight watchers and most veggies are zero ...
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This comes directly from the Wisconsin Apple Grower Association Cookbook. Savor the old-fashioned goodness of baked apples, especially Id...
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This come directly from the Wisconsin Apple Grower Association Cookbook. Nature did what plant breeders couldn’t – produce a McIntosh-type...
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Double Strawberry Cream Pie – Market Fresh Recipe
Happy Sunday everyone! My Market Fresh Ingredient from this week’s market is STRAWBERRIES! I’ve actually been getting a lot of calls about picking strawberries at our orchard lately. I just want to make it clear that we do not grow strawberries here. Please check out THIS POST about a couple of strawberry farms in our area.
BUT, if you haven’t already I would be sure to sign up for our newsletter (upper left of the blog). Our blueberries are getting really close to being ripe and I’ll be sending out an email requesting orders for the berries. The only way to get on the list is via email so be sure to SIGN UP for the newsletter!
So, the recipe I’m about to share with you is one that I came up with myself. It was inspired by my love of Banana Cream Pie and the fact that I have TONS of strawberries to eat up.
Double Strawberry Cream Pie
Ingredients
1 item(s) Ready Crust 25% Less-Fat Graham Cracker Ready pie crust
1 cup(s) strawberries
4 oz light whipping cream
2 cup(s) fat-free sugar-free pudding, I used white chocolate flavored - vanilla or cheesecake would work too
Instructions
Make pudding per package instructions. Pour into graham cracker crust and let set.
PointsPlus™ Value: 5
Servings: 8
Preparation Time: 5 min
Level of Difficulty: Easy
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