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Tentatively Opening for the 2017 Season on August 15th.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread (almost gone)
  • Spiced Cider Syrup

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, June 12, 2011

Buttery Shrimp and Radish Pasta – Market Fresh Recipe

Produce is a bit late this year but lettuce, spinach and radishes are just a few things popping up at your markets.  Today I’m going to share with you one of Diane’s recipe’s that feature radishes. radish2

 

Buttery Shrimp and Radish Pasta

Ingredients:


Coarse salt and ground papper
3/4 pound linguine or other long pasta
1/4 cup (1/2 stick) unsalted butter
2 garlic cloves, thinly sliced
1 large bunch radishes, thinly sliced, greens rinsed well and roughly chopped
1 pound frozen large shrimp (peeled and deveined), thawed

 

Directions:

In a large pot of boiling salted water, cook pasta according to
package instructions. Reserve 1 cup pasta water; drain pasta and
return to pot. Add 2 tablespoons butter and toss until butter is
melted; keep warm.


Meanwhile, in a large skillet, melt 1 tablespoon butter over
medium-high. Add garlic and radishes and cook, stirring occasionally,
until radishes are crisp-tender, 3 minutes. Add radish greens and cook
until wilted. Season with salt and pepper, then add to pasta and stir
to combine. In skillet, melt 1 tablespoon butter. Add shrimp, season
with salt and pepper, and cook, stirring occasionally, until opaque
throughout, 4 minutes. Add shrimp to pasta and toss, adding enough
pasta water to create a light sauce that coats pasta.

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