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Tentatively Opening for the 2017 Season on August 15th.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread (almost gone)
  • Spiced Cider Syrup

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Where Can you Find Us?

CLOSED for the 2016 Apple Season. We will reopen around August 15th, 2017.
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Wednesday, October 13, 2010

Savor & Sample – Sweet Savory Fushion Recipe (aka the Best Grilled Cheese You’ll ever Have!)

During the Savor & Sample Festival I was beyond busy (yes, a good thing) so unfortunately I was unable to try some of the food that was being made.  When I found out that Julie of Julie’s Java House was making Grilled Cheese for her demonstration I told Jared that I needed him to make sure to get me a piece (I LOVE grilled cheese).  Well, unfortunately Jared did not get me a sample, BUT the lovely Julie brought me some!  AND seriously, it was the best grilled cheese that I have ever had!  Here’s the recipe if you’re interested…

From the Kitchen of Julie’s Java House

Sweet and Savory Fusion

Ingredients

· 8 slices of your favorite bread (Julie used a cinnamon bread – WOW!)

· 1 peeled apple (cored and sliced)

· 1 sweet onion (sliced)

· ½ cup sharp cheddar (shredded)

· 1 garlic clove (roasted)

· 1 cup Havarti cheese (shredded)

· ¼ cup asiago cheese (shredded)

· 4 T. soft butter

 

Directions

1) Sauté apple and onion in 1 tablespoon of butter until caramelized set aside.

2) Mix 3 tablespoons of butter, roasted garlic clove, and asiago cheese.

3) In a separate bowl, mix cheddar and Havarti cheese together.

4) Take 8 slices of bread, and butter only one side. Place 4 slices butter side down on grill. Then put ¼ of the cheese mixture and ¼ of the onion/apple mixture on each slice. Place other slice of bread on top, butter side up, and pan fry till crisp.

 

***For all the other fantastic recipes made at the 2010 Savor & Sample Festival visit the Columbia County Extension Website: http://www.uwex.edu/ces/cty/columbia/

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