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Blog Archive
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2010
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October
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- Etsy ‘Apple Orchard’ Item of the Week
- A New Take on the Emu Egg
- Photo of the Week – Beauty in an Unexpected Place
- Savor & Sample – Apple Cider Syrup
- Photo of the Week at Lapacek’s Orchard
- Lapacek’s Orchard Photo of the Week
- Savor & Sample – Sweet Savory Fushion Recipe (aka ...
- 2010 Handcrafted Hoedown for the Holidays
- New Addition to the Orchard
- Apple Butter Madness!
- Savor & Sample – Apple & Squash Bake Recipe
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October
(11)
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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The orchard is absolutely heavenly right! And we are so excited to share it with you all. I do have to add a few more rules for being out in...
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The egg on the right is a standard, large egg. The egg on the left…well…it’s BIG! It turned out to be a double yolk-er. My bet was on...
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This comes directly from the Wisconsin Apple Grower Association Cookbook. Savor the old-fashioned goodness of baked apples, especially Id...
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Once again I have made a fun map for you to take along on your explorations of the orchard. One of the things on the map is the path for th...
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Another wonderful vegetable you will be finding at the markets this time of year (usually a bit earlier in May actually) is Asparagus. So...
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I know many of you LOVE our Sauerkraut. Unfortunately, we were unable to make any last season and don’t have plans at this time to make it ...
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Apple Butter Madness!
It’s that time of year to make your apple butter so you’re well stocked for the rest of the year!
I wanted to share with you a couple of my mother-in-law’s recipes from our Apple-tizing Cookbook so you can easily make it yourself.
Apple Butter in a Crock Pot
by Diane Lapacek
3 qt applesauce
6 c. sugar
1/4 c. vinegar
2 tsp. cinnamon, or to desired taste
1/2 tsp. cloves
1/4 tsp. allspice
Pour applesauce into a crock pot. Bring to boil on high heat, then add sugar and vinegar. Cook, uncovered, on high heat for about 4 hours or until apple butter is as thick as you want it when you cool a sample in the refrigerator. Put spices in during last 1/2 hour of cooking. Does not need to be stirred continuously, just when it is boiling hard and about every hour or so.
or…for those without a sweet tooth…
Tart & Tangy Apple Butter
by Diane Lapacek
4 qt. applesauce
4 c. cider vinegar
1/4 c. cinnamon
3 T. cloves
1 T. allspice
Combine all ingredients in a crock pot. Cook uncovered on high setting for about 5 hours or until as thick as you like it.
- Lapacek’s Orchard recommends using our infamous ‘Baker’s Mix’ Apples when creating your apple butter. The mixture of apples creates a fantastic mixture of flavor that all your family and friends will compliment you on.
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