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2009
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November
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- Recipe Sunday – Blueberry French Toast
- CRAFTACULAR!
- Recipe Sunday – Pumpkin Gingerbread
- Today’s the Day for the Handcrafted Hoedown for th...
- Recipe Sunday – Apple Pie in A Jar
- Holiday Craft Fair – TODAY in Middleton, WI!
- More on the Handcrafted Hoedown for the Holidays
- Recipe Sunday – Scalloped Apples
- Handcrafted Hoedown for the Holiday’s – Soaps and ...
- New Additions!
- Handcrafted Hoedown for the Holidays – Looking for...
- Recipe Sunday – Pumpkin Pie Cake
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November
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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The next apple I sauced is another one of our newer varieties – Sweet 16. I peeled, cored and sliced the Sweet 16’s like I always do. It t...
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This cheesecake is rich and creamy, but the real showstopper is the caramel apple topping. If it weren't for my naked cheesecake that...
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Hello everyone! Can you believe that the 11th Hand Crafted Hoedown for the Holiday is less than a month away!? I know I can’t! I definit...
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I made some more applesauce the other day for my Saucesational Analysis. This time I took a new customer favorites – the unique and tasty –...
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One of my favorite things about the orchard is that it gives us the opportunity to take unwanted items, old items, odd items, and use them a...
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Recipe Sunday – Scalloped Apples
Sorry that I’m so late posting the recipe today…I just got home from Quilts by Barb’s 2009 Quilt retreat. I had a great time and learned a lot of new things! I’m definitely looking forward to next years!
Here’s the recipe I chose from the ‘Farm Fresh Recipes from Lapacek’s Orchard’ Cookbook:
Scalloped Apples
by Karma Lapacek
6 med. apples
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
1 T. lemon juice
1/4 c. water
3/4 c. brown sugar
1/4 c. flour
1/3 c. butter
Preheat oven to 400-degrees. Pare, core and slice apples. Place in buttered shallow casserole dish. Combine spices, lemon juice and water. Pour over apples. Work sugar, flour and butter together until crumb-like consistency. Sprinkle over apples. Bake at 400-degrees for 30 minutes.
***SIDE NOTE*** If anyone has any metal cookie cutters (any shape) that they are looking to get rid of please drop them by the orchard or send me an email…I’m looking for some!
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