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2009
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August
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- Kim, The Auction and the Baking Sheets
- Recipe Sunday – Brandied Apple ‘N Cream Cheese Pie
- CIDER DONUTS!
- U Pick Veggies
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- What Can We Do At the Orchard?
- Sunday Recipe – Great Apple Dessert
- Lapacek’s Orchard Welcomes Itsy, ZESTAR!, and Tree
- The Meadow
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- New Planter at Kroncke Road Orchard
- Paula Red – First Fruit of Wisconsin’s Apple Season
- Recipe Sunday – Apple Cheddar Bread
- CARAMEL APPLES are READY!
- Apple Season is HERE!
- The Honey Jar-ers!
- Recipe Sunday – Apple Chicken Salad/Sandwiches
- What’s Growing at the Bohling Road Orchard?
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- Lapacek’s Orchard in the Poynette Press (last year)
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
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- Braeburn
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- Overall Summary
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Recipe Sunday – Brandied Apple ‘N Cream Cheese Pie
I made this yummy pie last week just before I rejoined Weight Watchers…so good! It comes from the WAGA Cookbook.
Brandied Apple ‘N Cream Cheese Pie
Linda Kolbach, Grafton
2002 Finalist
Pie Crust:
1/2 cup soft butter
1-1/4 cups flour
1/2 cup chopped walnuts
1/2 cup firmly packed brown sugar
1/2 tsp cinnamon
Cream Cheese Layer:
8-ounces cream cheese, softened
1/4 cup sugar
1 egg
1 shot apple brandy (non-alcoholic, use lemon juice)
Apple Filling Layer:
6 apples, peeled, cored, and sliced thin
1 cup water
1 cup sugar
1/2 tsp cinnamon
4 tsp cornstarch
2 shots apple brandy (non-alcoholic, use extra water)
1/4 tsp nutmeg
Preheat oven to 350-degrees. Mix pie curst ingredients together with pastry fork, except for the walnuts. Pat all but ONE cup of this mixture in a Pyrex pie pan [I think a longer dish might work a little better…my pie overflowed quite a bit…] To the reserved pie crust mixture, add the walnuts and set aside. This will be used as the topping to the pie.
Place pie crust in oven and bake for 8 minutes. During this time, blend the above cream cheese filling ingredients with mixer until smooth consistency. When done, place in the partially baked pie crust and return to oven for 15 minutes more.
Next prepare the pie-filling layer. Combine the cornstarch and sugar in a saucepan and then add water. Cook over low heat until it starts to become thickened. Then add the flavorings, brandy and prepared apples. Cook over low heat till apples are glazed and soft, but not mushy. Pour this over the baked cream cheese layer. Top with the remaining pie crust mixture and return to oven for 10 minutes.
Note: This recipe is rich and filling, so do not cut large pieces when serving. Can be served warm or cold.
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