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Apple Varieties Available
- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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Next up to talk about it the Fireside. Now, the Fireside’s are big apples and are a bit more tricky to get through my peeler, corer, slicer...
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Things were quite busy today for me. I started my morning off by dropping my girls at there sitter to the day. Then went to the store to s...
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When I first started to work in the apple business one of the most important lessons I was taught by the Lapacek’s was to be extremely gent...
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Today, I’m going to give you yet another sneak peak at a few of the artists’ that will have their work at the Hand Crafted Hoe Down for the ...
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Hopefully your answer is my ‘ Love is in the Air – Hot Air Balloon Quilt .’ Yes, I was honored to be chosen as one of the 50 competitors in...
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Jared sits down when he brushes his teeth every night and he didn't think it was strange. So, in order to proove my point that it was s...
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Sunday Recipe's
- Amish Apple Grunt
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- Hot Cinnamon Cider
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- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
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- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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The ‘Sassy Cow’
I’ve been busy this week painting a Gigantic Cow for Sassy Cow Creamery. They’re going to be making into a ‘milking cow’ for their place and needed it to be ready for their big event – The Sassy Cow Creamery Farm Olympics. I was happy to help!The first step was to find a picture of a cow that I could use. I redrew the picture above onto a small sheet of paper and projected it onto two sheets of 4x8 plywood.
Then I primed the entire cow.
The next step was to paint all the white portions of the cow.
The pink and black came next!
And here is the final image of the cow!
Now, Sassy Cow will pick it up and cut the cow out and attach the two pieces together to make it into a standing ‘milking cow’. You’ll have to stop by the creamery to find out what I’m talking about!
Cider and Caramel Apples and don't forget the cows!


Above are some adorable pictures a mother sent me of her little boy feeding the cows! As you can see he wasn't afraid of them at all! How cute! When you come into the store please make sure to ask to feed them if we don't bring it up. Sometimes we just forget how fun it can be!
We have had a busy last 12 hours. Last night we made cider with the help of our friend Jay and his daughter, Taylor. Then we woke up early to finish up some caramel apples for Treinen's (www.treinenfarm.com) and for our store. We had to make some more limited editions...they are going over quite well! Frank will be heading up to the produce auction this morning. Jared has off of work today so he will be picking apples. Diane and I will be running the store and sorting apples for Smith (a fruit stand on hwy 22/33...i think...) and the Sun Prairie Farmer's Market tomorrow. The girls are going to Nisie's for possibly there last friday. They just love it there and they get to play with other kids instead of sort apples!
Make sure to stop by and say hi!
Beautiful Weekend Ahead
I had a couple today that stopped by because our orchard was mentioned in the DeForest Tribune as being the best place for apple cider (unpasturized) in the area. The gentleman was so anxious to see if it was true that I gave him a cup and he tried it right then and there...we passed! It's so nice to be surprised by these articles and to realize how much the community enjoys our little place. We've worked hard in the last few years to make it what it's become today and hope to continue growing it into a place your families will remember visiting for years to come.
As always, feedback is always welcome. We love hearing from you about either what you LOVED or what you wish we had available. Next time you stop in make sure to ask me for a survey to fill out so we can improve our store. I try to hand them out but sometimes it just slips my mind. Well, I'm going to try to make a little jewelry before I start labeling the apples!
See you this weekend! (I hope!)


Groups, Groups, and More Groups!
If you are reading this and want to know more about our tours feel free to give us a call. We are no longer scheduling any more for this season, but contact us next year at the end of August/beginning of September to schedule your school/group. (We typically schedule the last two weeks of September...maybe into October...we need to still have apples on our trees so time is a little limited...)
From Blog |
Raspberries and Cider and Garage Sales
The first batch of cider will be made Wednesday night and be available here on Thursday morning just in time for the Garage Sale. Hope to see many of you then
Not much picking got done yesterday with the rain, so we're hoping for a good day at it today. The raspberries have had a day of rest and should be looking good for picking today and tomorrow
Frank brought home some really beautiful mums from the Badgerland Produce Co-op Auction yesterday, so I used them to decorate the place...and our decorations are always for sale. (Everything's for sale except the help and the critters. And, yes, those 2 really cite little girls are part of the help.) I want to get some corn stalks cut before the weekend and I picked the first of the gourds, so the place is starting to get that wonderful fall look.
Our first tour group of the year was here yesterday. The Family Resource Center from Portage is always our first. It started to rain lightly 10 minutes before we were scheduled to begin, but we managed to get out to the orchard between showers and checked out our sorting line and cooler and talked about emus inside. Then we got another break between showers so we went outside and saw the emus and cows and some of the older kids actually took a run through the sunflowers field to see the giant sunflowers.
The sunflower field is intended to be a play place for the kids, so be sure to check it out when you're here. We planted in rows this year, and when some washed out in the heavy rains, we just left the spaces. It's kind of like the corn fields so many of us played in as kids.
Well, I think it's time to go picking. The dew is really heavy today, so we'll be avoiding the MacIntosh, at least for a while. They tend to get all kinds of little finger bruises if you pick them wet.


Calves and Kitties
Our fiend, Dale, has a small beef herd that started out with a couple of cows he bought from us. They are always nice and tame because his grand-daughter likes to feed them cobs of corn. So every year about now, we bring a few animals over to enjoy the one pasture we have left.
This year we decided on some calves that were born this spring. They were ready to be weaned and Dale didn't want to separate the cows from the bull until he was sure next years crop of calves was growing happily. So Saturday morning Dale brought the calves over in his trailer. We backed up to the pasture gate and they stepped right out and went exploring.
Jackson (He's the puppy. He'll be a year old the end of November.) didn't quite know what to make of these new critter running around the pasture and first thought they must be new playmates for him. Fortunately, the calves had a dog at their old home and weren't too intimidated by him.
Anyhow, lunchtime came and I took the girls to the house with me to eat. Kim came in from the Sun Prairie Farmer's Market and we were talking a couple of neighbors coming up out of the ditch behind the barn. I figured something was going on or we were about to be pranked. Then I saw Jared run across the hill and knew something was out. By now a customer was holding onto Jackson by the store entrance and the youngest neighbor (I think he's 8) came around the barn dragging Barney. Now, those of you who know Barney know he's half St. Bernard and half Great Pyrenees and undoubtedly weighs more than Shane. But Shane hang on and we put both dogs in the garage.
Then we (Shane's Mom and Dad and another helpful apple buyer and Frank and Jared and I) went on the chase...down the road and through the fence into the DNR pasture across the road. All the way across the pasture to the other side of another road where they were finally corralled in a pen owned by those same helpful neighbors who were helping us with the roundup. We all got a lift back home and the neighbor got his trailer and loaded the two of them (the third had stayed home where he belonged) and brought them back while Frank worked on the fence.
So we all went on with our day and things were good...until about 6:15 Sunday morning, when Frank heard calves mooing. He got up to check and one was out, but standing near the fence trying to figure out how to get back to his friends. That round was easy and in a few minutes they were all back together again. And Frank worked on the fence some more. About 7:45 we were ready to head to church when Frank checked on them one more time....One was missing. Nowhere to be seen. So, we went looking. He'd gone up the hill and into the adjoining hay field and was almost to the neighbor's house about a quarter of a mile away. It's really lucky we have such nice, accommodating neighbors, because this one helped me walk him back the way he'd come. By this time Frank (and I) had had about enough. So I guarded the critters while Frank got the skid steer and loaded up all the old tube gates we had. And we built a nice, secure, much smalled pen around the calves. They really are quite tame and just kind of walked around and watched us work.
So, it's now Monday night and everybody is home in his assigned place. And I'm pretty sure they'll still be there in the morning. We've been giving them some chopped up apples and they are eating them, so their training has begun. We'll see how many days it takes before they're ready to eat out of our hand.
Today, I had a young visitor who always likes to come with her Grandma to see the kitties. Well, we had babies a couple of weeks ago and hadn't yet pinned down exactly where they were. We thought probably in a wagon of straw. So when Jordan and her Grandma came in today, I took them up there with a container of food and told them to take their time and see if they could find them. Sure enough, they found the hiding spot. It's a long narrow hole and the kitties (Not sure how many. At least one, probably two.) were back far enough that we didn't get to handle them yet, but we're going to work on it. At least we have a chance now that we know where they are.
I printed what I hope is the final draft of our new cookbook this afternoon. One more proofreading and, hopefully, it'll be ready to send off to the printer. We are already collecting recipes for the next one and Kim's cooking up a prize drawing with an entry for each recipe you bring in. I'll let her write more about that later.