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Apple Varieties Available
- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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Don’t panic yet. Yes, this weekend is the last weekend that the ‘back room’ full of handmade crafting goods will be open for this season at...
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Are craft sales just not your thing? (I promise I won’t be offended…they’re not for everyone…) Well – you should definitely join up with t...
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As I’m sure you’ve heard us advice you before, the best apple to use to make sauce is – as many different varieties possible (aka our ‘Baker...
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Every year we try to make some improvements to the orchard. A high priority on this years list was to do something about the underground...
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In 2010 and 2011 we planted many of our ‘new’ varieties of apples. Some of the odder ones that we weren’t quite sure of we just planted 5 o...
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It seemed only fitting to share a pie recipe on the day of the Apple Pie Contest! Apple-Molasses Pie From the 1800’s 4 c. sliced apple...
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Jumbo Apple–Applesauce Analysis
This is the time of the season that I still need to sauce the most apples … because of course this is the busiest time and we have the most apples in. I’m determined to sauce the rest of our varieties THIS YEAR though so wish me luck! We have a newer variety of apple called the JUMBO. I’ve recently had many folks ask me how we decide the names of the apples – well, WE don’t. Whoever discovers/creates them are the lucky ones that choose their name. The Jumbo apple is appropriately named though – it is HUGE!
The Jumbo was too big to put through my peeler/corer/slicer so I had to do prep this apple by hand for the sauce. The resulting applesauce was smooth, juicy and tart! Not too bad – I would add it with other varieties for sure but I was surprised at how well it cooked down. (sorry I didn’t get a picture of the sauce)
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