Today I’m sharing with you my results from saucing the Golden Supreme apples.  We are out of these apples for this year but they are definitely ones you need to put on your “must try” list for next season!  They really are a great apple!  Let’s get back to applesauce.

I peeled, cored and sliced up some of these gorgeous apples.  They went easily through my apple machine.

And a few hours later I had a delicious, chunkier apple sauce.  It was sweet with a hint of tartness .. I’d almost describe it as tangy.  Definitely an apple I would make apple sauce with again!

I’m back at it!  There are still a few apple varieties that we grow that I haven’t made into sauce and analyzed.

Today I’m here to talk about the Golden Supreme.  This is a newer apple at Lapacek’s Orchard and it’s similar to the Golden Delicious but it ripens earlier in the season.

I simply put the apples on my peeler/corer/slicer and cut up the apples.  I then put them in a mini crock pot and turned it on.

A few hours later I had sauce!  I typically would stir everyone once in awhile during the sauce making but I may have been busy in the shop and forgot about the apples until I came in for lunch.  It was a delicious sauce though!  Chunky which I like.  Sweet but a super good apple flavor.  I would highly recommend these for applesauce any day of the week!