The other day at my woman’s group the host made this delicious Rhubarb Dessert.  I requested the recipe at once and was given permission to share it with you all as well.

I’m going to try to post ‘in season’ recipes for delicious foods you can find at your local farmer’s market.  Stop by frequently to see what we’ve created!

EASY RHUBARB DESSERT

~Sue Karman

10 cup diced rhubarb (I found this growing wild by my fence line)
1 (3oz) pkg. strawberry jello
1 cup sugar
1 cup half & half  (milk or water can replace the half & half if you prefer)
1 stick butter melted
1 yellow cake mix (dry)
1 cup oatmeal
In a 9x13" cake pan, layer rhubarb, jello, sugar, then cake mix. Pour Half& Half over 
all. Sprinkle oatmeal evenly over the cake mix. Drizzle melted butter on top.

Bake 1 hour @350 My favorite way to serve this is warm with ice cream!!

Enjoy!