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Apple Varieties Available
- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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Don’t panic yet. Yes, this weekend is the last weekend that the ‘back room’ full of handmade crafting goods will be open for this season at...
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Every year we try to make some improvements to the orchard. A high priority on this years list was to do something about the underground...
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One of my good friends, Lisa Hagenow, is a frequent visitor of the orchard. Not only do we enjoy her company but she often brings us sna...
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I’ve been hinting at some fabulous prizes for the WINNER of the Apple-Azing Race but I haven’t yet let on what those prizes would be. Well...
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from the kitchen of: Apple Country Apple Fritters 1 egg, beaten 1 cup milk 1 cup finely diced, peeled, cored apple ¼ c...
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Some of the flowers that are blooming at the orchard right now…
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Orchard solace2 days ago
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Soft White Chocolate Cranberry Cookies1 year ago
Lapacek's Orchard In the News!
Our Favorite Websites
Persimon Dreams
Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
- Apple Nut Bread
- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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(608) 635-4780
Itsy, Zestar, Tree and Super April
and of course I newest addition – Super April!
Off Season Tasks - Canning
Since it’s not apple season we are just hanging out and catching up on sleep – right? Well…that’s sort of true. The rest of the year is definitely more laid back without the urgency to accomplish things as there is in apple season. I’ll try to do a post a week to show you the different things we do work on during off-season.One of the main things we do in January is canning. Diane is the ‘head’ canner. You can often find Frank or Jared downstairs helping her with this task. This year we added a few new helpers to the job of canning by offering classes open to the public. Here are a few pictures of our helpers working hard. From the sounds of it – people enjoyed the class, their goodies and even learned a few things too. We try to having canning wrapped up no later than mid-February since the apples just don’t last much longer than that. A few of the things we make we can work on at different times like the Seedless Raspberry Spread and the Spiced Cider Jelly. After this season of canning we will be offering:
- Applesauce (smooth & chunky)
- Apple Pie in a Jar
- Apple Butter
- Apple-JalapeƱo Preserves
- Caramel Apple Jam
- Spiced Cider Jelly
- Sweet Apple Pickles
- Seedless Raspberry Spread