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Apple Varieties Available
- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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The Northern Spy is a variety we’re just finally starting to get a decent crop off. Northern Spy is an heirloom apple that characteristical...
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photo taken by bethmax - found on flickr Frequently, when we drive between our old orchard location on Bohling Rd and the new one on Kroncke...
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I have to start this post off first by saying ‘Happy First Day of Autumn!’ Now, I’m going to tell you about our new addition to our orchard:...
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Most of those who are affected by the construction of Hwy 22 have already figured out how to get around it. I just wanted to post a few ...
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Wednesday night fever18 hours ago
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S'mores Cake2 months ago
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Lapacek's Orchard In the News!
Our Favorite Websites
Persimon Dreams
Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
- Apple Nut Bread
- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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Where Can you Find Us?
(608) 635-4780
It’s Time to Can!
Many people think that from December until August we just relax. Well, there's a lot of other things we need to do during those months including pruning, planting, thinning, and of course, canning. This past season I put up a sign-up list to see if anyone was interested in taking canning classes from my mother-in-law, Diane, and we were amazed to have TWO sheets full of interested people.
Because of that, we have set up canning classes that you can sign up for and participate in. The people that signed up for the list got the first crack at signing up for this but now I am opening it up to anyone and everyone that it interested!
DETAILS:
Each canning class will last for approximately 3 hours.
Canning Options:
Option A:
Applesauce AND one of the following:
1. Apple-Jalepeno Preserves
2. Caramel Apple Jam
3. Spiced Cider Jelly
4. Seedless Raspberry Spread
Option B:
Apple Pie in a Jar AND one of the following:
1. Apple-Jalepeno Preserves
2. Caramel Apple Jam
3. Spiced Cider Jelly
4. Seedless Raspberry Spread
For $50/class
- Choose one of the options listed above
- 3 hour lesson
- 2 Quarts of Sauce
- 2 1/2 Pints of the jam/jelly in your class
- a mini-recipe book that includes recipes for EVERYTHING listed above
We can fit 3-4 people in each class due to space limitations in our commercial kitchen so please let us know if you have a group of people that wants to be together for the class
You can choose to add Apple Butter to either options for an additional $10 and you take home one 1/2 pint of apple butter.
On the day of your class, bushels of apple seconds will be for sale so you can go home and make batches of canned goods to enjoy throughout the year. This bushel option is only available for those that sign up for the class. Other canning tools and books will also be for sale at the end of each class.
Schedule:
Please email me asap (lapaceksorchard <at> gmail <dot> com) as to what day(s) you are interested in attending - room is very limited so we need to hear from you. When you email also include the option and if you have a preference for jam/jelly you are most interested in making.
Each session will go from 9am to NOON:
Monday, January 10th
Wednesday, January 12th
Monday, January 17th
Saturday, January 29th
Monday, January 31st
Wednesday, February 2nd
Canning classes will take place in the basement of our house at our new location.
N1959 Kroncke Rd
Poynette, WI 53955
(608) 635-4780
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