Well, they’ve been canning away in our commercial kitchen (aka basement) and because of that there’s been partial jars of ‘Apple Pie in a Jar’ left that didn’t quite make it into the can.  Well…one can only eat so many apple pies (I know…shocking) so we discovered something new and delicious to make.

This morning, Jared and the girls made up a batch of French Toast.  Once that was done, we heated the apple pie filling from the apple pie in a jar just a bit to warm it up.  Spooned it over one slice of toast and covered it with another.  You can then put a dollop of whipped cream on the top of the toast (or, I discovered on the side so you can dip into it without it melting away) and ENJOY!  It was quite a tasty treat for breakfast – I highly recommend it.