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- closed for the 2019 season
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
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- Overall Summary
- Paulared
- Red Gravenstein
- Regent
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- Sno (Famuese)
- Snow Sweet
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- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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One of my good friends, Lisa Hagenow, is a frequent visitor of the orchard. Not only do we enjoy her company but she often brings us sna...
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I’ve been hinting at some fabulous prizes for the WINNER of the Apple-Azing Race but I haven’t yet let on what those prizes would be. Well...
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from the kitchen of: Apple Country Apple Fritters 1 egg, beaten 1 cup milk 1 cup finely diced, peeled, cored apple ¼ c...
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Some of the flowers that are blooming at the orchard right now…
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Stuffed French Toast…Sort of…
Well, they’ve been canning away in our commercial kitchen (aka basement) and because of that there’s been partial jars of ‘Apple Pie in a Jar’ left that didn’t quite make it into the can. Well…one can only eat so many apple pies (I know…shocking) so we discovered something new and delicious to make.
This morning, Jared and the girls made up a batch of French Toast. Once that was done, we heated the apple pie filling from the apple pie in a jar just a bit to warm it up. Spooned it over one slice of toast and covered it with another. You can then put a dollop of whipped cream on the top of the toast (or, I discovered on the side so you can dip into it without it melting away) and ENJOY! It was quite a tasty treat for breakfast – I highly recommend it.
1 comments:
I have to confess, we've bought the "apple pie in a jar" for the past two years and have yet to actually make an apple pie. We use it in the winter for pancake/waffle topping and it is delicious!
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