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2009
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November
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- Recipe Sunday – Blueberry French Toast
- CRAFTACULAR!
- Recipe Sunday – Pumpkin Gingerbread
- Today’s the Day for the Handcrafted Hoedown for th...
- Recipe Sunday – Apple Pie in A Jar
- Holiday Craft Fair – TODAY in Middleton, WI!
- More on the Handcrafted Hoedown for the Holidays
- Recipe Sunday – Scalloped Apples
- Handcrafted Hoedown for the Holiday’s – Soaps and ...
- New Additions!
- Handcrafted Hoedown for the Holidays – Looking for...
- Recipe Sunday – Pumpkin Pie Cake
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November
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
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- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
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- Golden Delicious
- Golden Supreme
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- Haralson
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- Honeycrisp
- Idared
- Jonagold
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- Jumbo
- Keepsake
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- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
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- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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I hope all you father's out here who are reading this have a FABULOUS Father's Day today! Maybe your wife and children decided to br...
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One of our newer varieties, the Smokehouse, is next up for saucing experiment. The Smokehouse apple is only new to us. It is considere...
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Next up on the Sauce-Sational Analysis – the Jonagold. Jonagold is our apple that people tend to go to once the Honeycrisp sell out. The J...
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It’s that time of the year again! The 11th annual Hand Crafted Hoedown for the Holiday’s is just a few weeks away! What is the Hand Craft...
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My favorite thing I ever read on how to describe the Golden Delicious was, “NOT a Red Delicious.” I think a lot of people tend to group Go...
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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Recipe Sunday – Pumpkin Gingerbread
Later than usual but I didn’t forget. This looked like a great recipe for the upcoming Thanksgiving Holiday. Since we will be closed starting Thanksgiving day, Frank and Diane have decided to keep the store open Monday through Wednesday from 12 to 5. Make sure to stop in to stock up on pie pumpkins since Libbey’s will be running low this year!
Pumpkin Gingerbread
Diane Lapacek
2 1/2 c. all purpose flour
1 c. granulated sugar
3/4 c. wheat germ
1 tsp. ground ginger
1 tsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. pumpkin puree
1 (12-oz.) can evaporated milk
5 T. oil
1 lg. egg
Preheat oven to 350-degree. Lightly grease bottom of 9x5 inch loaf pan. Combine dry ingredients in large bowl. Combine pumpkin, evaporated milk, oil and egg in medium bowl; mix well. Add pumpkin mixture to dry ingredients; stir until moistened. Pour into prepared pan. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
2 comments:
That sounds awesome. I think I will be making up some of that. Also I was wondering if you would be willing to post the recipe that you used for those pumpkin muffins that you sold at the craft sale? They were super yummy.
I would...but they were made by Chris and Lori's Bakehouse in Poynette. (www.chrisandlorisbakehouse.com) We just made the cider donuts and caramel apples and cider...glad you liked them though! I did too :)
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