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- closed for the 2019 season
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
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- Overall Summary
- Paulared
- Red Gravenstein
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- Scarlet
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- Sno (Famuese)
- Snow Sweet
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- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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For those of you who attended the Savor & Sample Festival we hosted a few Sunday’s ago you may have been lucky enough to try out Diane&#...
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WOW! All I can say about this is wow! So, I peeled, cored, and sliced the most popular apple in our orchard – the Honeycrisp. And I put ... -
Remember those baby chicks you visited during Apple Blossom Days this year in May? Well, they’re grown up now and are starting to lay ...
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the big fat red juicy Apple Cook Book. I rediscovered this cookbook the other night (and one other) and found some really ‘interesting’... -
Apple Varieties with approximate ripening date and short description Listed in order of ripening. *ripening dates may vary year to year ...
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Sunday, April 19, 2009
Sunday Recipe - Warm Apple Pudding
Since I have a sore (I keep trying to write "soar" instead of "sore"...sort of a annoying!) throat and a cold I thought this sounded good:
Warm Apple Pudding
by Diane Lapacek
4 large apples, peeled, cored, and sliced
1/2 c. brown sugar
1/2 tsp. cinnamon
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. brown sugar
1 T. oil
1 egg
1 tsp.vanilla
1/2 c. milk
Put apples into greased 8-inch square pan. Sprinkle sugar and cinnamon over. Combine remaining ingredients. Beat for 2 minutes. Pour over apples. Bake for 35 to 40 minutes at 375-degrees.
Enjoy! Don't forget you can purchase your very own copy of Apple-tizing Recipes from Lapacek's Orchard either from my online store, KimsCraftyApple, or a Lapacek's Orchard this coming fall.
Warm Apple Pudding
by Diane Lapacek
4 large apples, peeled, cored, and sliced
1/2 c. brown sugar
1/2 tsp. cinnamon
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. brown sugar
1 T. oil
1 egg
1 tsp.vanilla
1/2 c. milk
Put apples into greased 8-inch square pan. Sprinkle sugar and cinnamon over. Combine remaining ingredients. Beat for 2 minutes. Pour over apples. Bake for 35 to 40 minutes at 375-degrees.
Enjoy! Don't forget you can purchase your very own copy of Apple-tizing Recipes from Lapacek's Orchard either from my online store, KimsCraftyApple, or a Lapacek's Orchard this coming fall.
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