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Blog Archive
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2012
(123)
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October
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- Apple-Palooza Pie Contest
- 2012 Apple Palooza – Final Schedule
- 6th Annual Hand Crafted Hoedown for the Holidays 2012
- Apple Pie Ideas
- Apple-Azing Race: "I Scream, You Scream: A Mystery...
- Apple-Azing Race: “Dewey” by Vicki Myron Challenge
- Apple-Azing Race: Arnie the Doughnut by Laurie Kel...
- Sauce-Sational – An Experiment in Applesauce Summary
- Vintage
- What’s Cooking?
- Jalapeño-Ginger Butternut Squash Soup
- Apple-azing Race: “Cider House Rules” by John Irvi...
- Alice in Dairyland
- Apple Pie In a Jar – more than for just pies
- Saucesational – An Experiment in Applesauce: Shizuka
- Saucesational – An Experiment in Applesauce: Idared
- Apple-Azing Race: "Wizard of Oz" by L. Frank Baum ...
- Apple-Azing Race: "Grapes of Wrath" by John Steinb...
- Saucesational – An Experiment in Applesauce: Empire
- Tipsy Applesauce
- Apple Jam
- Brandied Apples
- Saucesational – An Experiment in Applesauce: Spartan
- Saucesational – An Experiment in Applesauce: Cortland
- Apple-Azing Race: “The Complete idiots guide to wo...
- Saucesational – An Experiment in Applesauce: Sweet 16
- Saucesational – An Experiment in Applesauce: Snow ...
- Photo Scavenger Hunt at Lapacek’s Orchard
- Taffy Apple Cake
- Apple-Azing Race: "Animal Farm" by George Orwell C...
- Recipe- Roasted Pumpkin Seeds
- RAWards – VOTE Now please – non apple related
- Apple Pie Baking Contest – Prizes, Judges and Crit...
- Apple-Palooza 2012
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October
(34)
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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I’ve been hearing a lot of ‘WOW! This place is different!’ and ‘WOW! You guys have been busy.’ as people walk into the store this season....
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Here are some great pictures our customers/visitors snapped at our photo booth! My High School Friend Nichole enjoying the props of the bo...
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Jared and I went and picked the largest apples that we grow at our orchard today – the Jumbo’s. If we thinned the tree’s properly we could ...
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Chicken-Apple Pot Pie also good with turkey 2 C cubed peeled apple 1/4 C chopped onion 2 T. butter 2 cans chicken soup 2 C cub...
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Apple Pie In a Jar – more than for just pies
time or resources to do. What we do sell is ‘Apple Pie in a Jar’. It’s the filling for apple pies. Not only can you make apple pies using this filling but you could put it on ice cream or even
just eat it straight from the jar. I wanted to share with you a few other ideas I’ve had for using our Apple Pie in Jar.
Source: pinporium.com via Kristin on Pinterest
Pancakes Made in Muffin Tins – and Filled with Fruit Filling
I just saw this on pinterest this morning and I had to share it with you all! Click on the link above to see how to make pancakes filled with fruit filling. I think this would be wonderful filled with our ‘Apple Pie in A Jar’. You can make your own OR stop by the shop and pick up a jar we’ve already made.
Another quick and easy dessert I made using our Apple Pie in a Jar was mini apple croissants. I took Pillsbury Croissants and then added a spoonfull or two of our Apple Pie in a Jar to it. I wrapped the croissant around the filling and baked it according to the package instructions. In less than 20 minutes my family was enjoying a wonderful, comforting treat.
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