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PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

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  • closed for the 2019 season

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N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

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(608) 635-4780

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Showing posts with label beginning. Show all posts
Showing posts with label beginning. Show all posts
Wednesday, April 16, 2008

The Lapacek Orchard Story

Many people have asked for the story of how our orchard came to be.

In the late 60’s Frank was in the Navy, and was stationed at the Bremerton Naval Base in Washington state. The family of one of his navy buddies had an apple orchard near Wenatchee and the two of them would often go over the mountains to the orchard to help pick apples on weekends. Frank really enjoyed this time and hoped that one day he would have the opportunity to have an orchard of his own.

Frank and Diane met in April of 1976 and were married in December of the same year. As part of a job transfer for Frank, they moved to the state of Washington. On the weekends Frank and Diane spent time at the local orchards and really enjoyed just driving and looking at the beauty that an orchard could provide. Frank told Diane of the times he used to spend picking apples and how he hoped that when they moved back to Wisconsin, they would be able to find land suitable for an apple orchard of their own. In 1979, two of their dreams came true… they had their first child, Frank Jared, who would later be the owner of another orchard, and they purchased the land that would be their very own apple orchard, which you can see today. Frank and Diane planted their first trees the following spring and continued to plant some trees every year until 1989 when about 700 trees were planted.

In the early years of the orchard, not only were all of the apples hand picked (like they are today) they were also hand polished. For several years, the apple cider was made with a hand-cranked press, which can be seen in the store. Jared and his sister, Karma, grew up helping with all parts of the orchard, including selling apples. Prior to the current store, a hayrack was used as a roadside stand, which was often manned by the kids after school. Occasionally someone still comes in and wants to know what ever happened to those tow-headed kids that used to sell them apples.

In 2002, Jared was searching for the perfect home, when another local orchard was put on the market. He decided that this would be the ideal supplement to his full-time job and shortly thereafter he purchased Hazard’s Orchard, which included about 2900 trees.

Today, in order to continue to have a great orchard, trees are replaced annually with young trees, which will produce higher quality fruit with less labor than older trees. A dwarf apple tree’s most fruitful years are over within 20 years. There are now 3 generations of Lapaceks as Jared's wife, Kim, and daughters, Mercedi and Capri are also part of our family business.
Thursday, March 27, 2008

How I (Kim) Became a Lapacek

After my sophomore year of college I was lucky enough to be hired at the civil engineering firm, Mayo Corporation, as an intern. My job as intern required for me to be at work early in the morning, usually by 6 or 6:30. Most people you know would be crabby and need a cup of coffee before you could talk to them—not me. I am a morning person. Every morning I was extremely (and I must emphasize, extremely) bubbly and talkative. From a distance I had seen Jared laughing and talking with the other guys at the firm, but whenever I would come in the room he would quiet up and usually leave. At first, I just thought I was too hyper and happy in the mornings for him to handle, but later I found out that he was just shy around girls. Things all changed for Jared and I one night after work when everyone went to the ‘Come Back In’ for a “Safety Meeting” and a few beers after work. A group of people decided to play darts, but everyone had to have a partner. By the luck of the draw, Jared and I became partners. A few beers took away Jared’s shyness and we realized that we really clicked. After that, we laughed and joked at work all the time and soon started dating.
That fall, I came to pick apples at the orchard and help Jared out. He had just bought the place (formerly Hazard’s Orchard) earlier that year and was realizing just how much there was to do. I proved myself as a good worker and hit it off with his parents right away. In fact, the first time I walked into Jared’s parent’s house, I looked around and saw all the crafty things his mom did and thought to myself, “This woman is going to like me.” Since it was apple season, Diane (Jared’s mom) did not have much time to put something together for lunch so we all sat down and enjoyed some hot dogs. Diane still brags that was our first meal together and I still came back.

Jared and I continued dating until the next apple season when Jared took me to the top of a hill that over looked the country side and proposed. Of course, I said “yes.” I still had two years left to finish college so we decided to wait until I graduated to tie the knot. We were married on June 25th, 2005, a beautiful summer day and have been happy ever since.
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