Sept/Oct Hours
Tuesday - Saturday: 9am - 6pm
Sunday: 10am - 5pm

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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • Arlet (Swiss Gourmet) - low
  • Bella (aka Rebella)
  • Cortland
  • Cox Orange Pippin - low
  • Crimson Crisp
  • Frostbite
  • Gala - much smaller crop this year
  • Haralson
  • Honeycrisp
  • Jonathan
  • JUMBO - limited crop
  • McIntosh
  • Regent
  • Shizuka
  • Smokehouse
  • Snow Sweet - just starting, limited quantities at the moment
  • Spartan

Blog Archive

Popular Posts

Top 10 Fall Farms!

Persimon Dreams

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Order your very Own Lapacek's Orchard T-Shirt

Where Can you Find Us?

August Hours
Tues - Sat: 9am - 6pm
Sun: 10am - 5pm

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Thursday, September 20, 2018

Call for Recipes

christmas kiss cookies

It’s that time again – we want to compile a new cookbook.  This round we would like to collect recipes from our customers of classic, go-to recipes.  I want the recipes that you like to make when you have people over, you’re asked to bring a dish to pass, or a special dessert to someone’s house.  It doesn’t have to included apples but it is a bonus if it does.  Let’s make this a cookbook full of recipes that folks will be able to easily make and that taste good! If you have a memory, funny story, or a reason it’s your favorite recipe I’d love to included some of these antidotes as well!

Please email your recipe and stories to:  orchardlifefun@gmail.com and I’ll start to create a compilation that we will hopefully be able to release in Fall of 2019. 

Please spread the word!  Let’s make this a great community cookbook full of “Classic Recipes from the Customers of Lapacek’s Orchard.”

Monday, September 17, 2018

please don’t squeeze my apples

This special orchard shirt came to be simply as a way to help educate folks that apples bruise very easily.  The best way to not have a bruised apples is to not squeeze it, not drop it and treat it with gently care.  This is why all of our apples are picked by hand and handled as carefully as possible.please dont squeeze

I sold these tshirts at the shop for a few years … there are still a few there.  I believe we have a bunch of adult larges (it may be medium) and then kids’ sizes.  I just had to snap a picture of this lovely customer that came to visit the shop sporting her very own Lapacek’s Orchard “please don’t squeeze my apples” tshirt!

Tuesday, September 4, 2018

Apple Cider and Fireball

Sometimes when it’s a bit slow in the store we just have to try out a new fun beverage!  Check out Diane and me mixing our own unpasteurized, unpreserved apple cider with Fireball!

WE concluded that approximately 8oz of cider mixed with a shot and a half of fireball whiskey is the perfect combination!

Friday, August 24, 2018

A Bushel and a Peck

Are you planning on processing some apples?  Perhaps making some applesauce to can or freeze?  Prepping pies to last you until next season?  Or does your family just eat A LOT of apples? apples in a bushel We offer special bushel pricing at Lapacek’s Orchard.  If you call ahead to order your bushel you can save $3/bushel! 

Call ahead to order your bushel and save 608-635-4780

What is a bushel?  Well – it’s a volume measurement.  We fill the bushel box as much as we possibly can without damaging the apples and that’s what you get.  It ways approximately 40 lbs.  One bushel of apples makes approximately 18 quarts of applesauce or 10 quarts of apple butter or 6 cups of dried apples, or 16 apple pies.

We also sell apples by the peck (approximately 10lbs), 1/2 peck (approximately 5lbs) and 1/4 pecks (approximately 2.5lbs).

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