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Apple Varieties Available
- closed for the 2019 season
Blog Archive
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2011
(119)
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September
(21)
- Friday Pin – Candy Apple Pie
- Rain and Rainbows
- Music Wall Video!
- Apple Cider in an Apple Cup – of Course!
- Chickens: Then and Now
- Orchard Photo Shoot – Michelle Cross Photography
- 2011 Savor and Sample – TODAY – at Thunder Valley ...
- Hwy 51 – Under Construction
- Hazen – A New Variety to the Orchard
- Why are Apples Sweet?
- A Raspberry Update
- Friday Pin – brussel sprouts, bacon and apples…
- Special Signs
- Mac ‘n’ Tosh – our Emu Pals
- Bring your ‘Play Group’ to the Orchard
- Check Out the New Jugs!
- Madison Quilt Expo - 2011
- First Day of School
- Orchard Photo Shoot – Funky Monkey
- Friday Pin – Apple Sandwich Treat
- Raspberry Season
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September
(21)
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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There are so many things I want to share with you it’s hard to decide what to blog about first! I’m going to start with these crazy looking...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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Our vertical planters all started with this one wall. Jared made it using half logs. Once I looked at it – I realized the same goal could...
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I know that I’ve already sauced and analyzed many of these varieties the first year I did it but I seemed to have lost my notes on them! Oh...
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The Crimson Crisp is another new variety in our shop this year. It seems to me that the majority of the people that sample them end up buyi...
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Sunday Recipe's
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- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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First Day of School
Many of you have already met Cedi at the apple store but if you haven’t she’s the one pictured above. Cedi had her very first day of school on Tuesday (4K) and it all went really well (only a few ‘Proud Mama’ tears from me). If you’re by the store in the afternoons you’ll probably see our little helper as well.
The biggest change in our lives with school is that there has to be more of a schedule. We need to get Cedi to her own bed before it gets too late and try not to interrupt things as much.
When we make our apple cider the girls go to Frank and Diane’s for the night. Grinding the apples into a pulp for pressing is really loud – too loud for little girls ears. On top of that, our monitors do not reach tot he cider making room so it’s impossible for both of us to be working out there after the kids go to bed.
Mali, Tank, and a Princess wait with Cedi
Making cider on Thursday nights works out well since the girls can have a sleepover at Grandma and Grandpa’s without a schedule to worry about (no school on Friday’s for 4K). With that said, in the past if we ran low on cider we would sometimes press it on Wednesday nights. We can’t do that anymore. Our kids need some stability, even during apple season, so there may be some weeks that our cider supply is low on Wednesdays and Thursdays – like this week. All I can do is guarantee that we will be making more on Thursday nights and we will do our very best to predict how much we will sell in the week so we don’t run out before the next pressing.
Thanks so much for your understanding and support as we continue to work at making our orchard a great experience for you and your family.
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