Have you ever wondered how Sauerkraut is made?  Well – you’re opportunity to find out and even make your very own is here!

What:  Kraut Day

When:  Sunday, July 31st at 1:00pm

Where:  Lapacek’s Orchard, N1959 Kroncke Road, Poynette, WI

What’s Happening? 

• Help make the kraut (sauerkraut).
• Take home a bucket of kraut (about 6 quarts) to ferment at home.
  Fermentation takes 6 to 8 weeks.
• You'll leave with instructions to can or freeze your kraut after
  fermentation is complete. Or just put it in the frig and eat it over
  the next few months.
• Cost is $12 per bucket of kraut.
• Bring the whole family. Make one bucket or several.
• Please RSVP to lapaceksorchard at gmail dot com with your name and how many of buckets of kraut you want to take home.

While you're here, you can see what's new for 2011.
Check out the new kitties. (There are LOTS of them!)
Make some music on the new Music Wall.
See the new chickens. Those babies from Apple Blossom Days are growing up!
The store will be open. Sorry, no apples yet, but we'll have honey
and maple syrup, jams and jellies, jewelry and quilts.