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Blog Archive
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2010
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- Map of the Orchard
- Savor & Sample – 2010 – at Lapacek’s Orchard!
- Orchard Visitors and my Little Helper
- Hibiscus
- Maple Syrup!
- Zoie’s First Apple
- Wednesday at the Orchard
- Venturing into the Heat
- In the Sunday Edition of the Wisconsin State Journal!
- Orchard Walk and Scavenger Hunt
- Kitty Whisperer’s
- How to Make a Barn Quilt – Hanging the Quilt
- Barn Quilt – Last Color – Bumbleebee!
- Pelicans on the Marsh
- Barn Quilt – RED (or pink…) – technically Poppy
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August
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
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- Idared
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- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
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- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
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Maple Syrup!
Once again I have stocked the store with some delicious Maple Syrup from Hedmark’s Mape Ridge. I have some new sizes and bottles available this year for your own personal use or a fantastic gift to give.
Fred Hedmark shared with me his ‘Wisconsin Maple Syrup Producer’s Association Maple Syrup Judge Score Sheet.” Here are some of the scores he recieved.
Density – Highest Score 15 pts: 15 (66-2 Brix)
Clarity – Highest Score 10 pts: 10 (Crystal clear and clean)
FLAVOR – Highest Score 45 pts; 45(Good characteristic maple flavor)
COLOR – Highest Score 10 pts: 10 (Grade as color designated on grade sticker)
RETAIL CONTAINER – Highest Score 10 pts): 10 (Attractive, clean industry approved maple syrup container, which meets WDATCP requirements)
LABEL – Highest Sxcore 10 pts) – 10 (Meets WDATCP requirements)
For a total Score of 100 which puts Hedmark’s Maple Ridge into the Blue Ribbon Judging Class.
Hedmark’s was also mentioned in the Wisconsin Maple News, Volume 2, Issue 1 in June 2010. Here’s part of what was said:
2010 Maple Syrup Judging Results
Submitted by Barry Stockwell
We had a lot of great tasting syrup submitted again this year at the Sat,, May 8, 2010 meeting in Neilsville, WI. There were a total of 38 pints of syrup entered, 9 were light amber, 18 were medium amber, and 11 were dark amber.
There were 6 entries that received a 100% grade for the syrup submitted. Hedmark’s Maple Ridge is one of these 6!
So with that, remember, if you need to restock, give a fantastic, unique gift, be sure to stop by the Orchard to pick up some of Hedmark’s Maple Ridge’s Maple Syrup!



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