HOURS
Sign up for our NEWSLETTER!
PLEASE HELP RECYCLE!
Apple Varieties Available
- closed for the 2019 season
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
-
I made this last week and it was yummy! This recipe is from the Wisconsin Apple Grower Association Cookbook. Great Apple Dessert Mary B...
-
One of our newer varieties, the Smokehouse, is next up for saucing experiment. The Smokehouse apple is only new to us. It is considere... -
Since we have opened up for the 2019 apples season, Diane and I (Kim) have continued with our tradition of "Cider After Dark." B... -
I made this yummy pie last week just before I rejoined Weight Watchers…so good! It comes from the WAGA Cookbook. Brandied Apple ‘N Cream ...
-
The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
-
by Diane Lapacek 1 frozen puff pastry sheet 2 lg. cooking apples, peeled and sliced 2 T. raisins 1 T. sugar-mix with 1/4 tsp cinnamon 1...
Our Blog List
-
A good many apples2 days ago
-
-
Cranberry Orange Bread2 months ago
Lapacek's Orchard In the News!
Top 10 Fall Farms!
Our Favorite Websites
Persimon Dreams
Follow Our Orchard by Email
Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
- Apple Nut Bread
- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
Order your very Own Lapacek's Orchard T-Shirt
Where Can you Find Us?
Sunday, March 1, 2009
Sunday Recipe - Bavarian Apple Torte
This recipe came from my god mother, Betsy Meeuwsen. She is and always been an amazing baker. If I remember correctly, this is one of her granddaughter's (Sarah) favorites!
Bavarian Apple Torte
by Betsy Meeuwsen
CRUST
1/2 c. butter
1/3 c. sugar
1/4 tsp. vanilla
1 c. flour
Cream butter and sugar. Blend in vanilla and flour. Spread on bottom and sides (up 1 1/2 inches) of a 9-inch spring form pan. Dip fingers in flour to spread.
FILLING
1 (8-oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1 tsp. vanilla
Blend cream cheese and sugar. Add vanilla and egg. Pour into pan.
TOP LAYER
4 c. sliced apples
1/2 tsp. cinnamon
1/3 c. sugar
1/4 c. sliced almonds
Toss apples with cinnamon and sugar. Spread on top of cream cheese layer. Sprinkle with almons. Bake at 400-degrees for 25 minutes.
I hope you enjoy today's recipe! You can purchase your very own copy of Apple-tizing Recipes from Lapacek's Orchard from my only etsy store, www.kimscraftyapple.etsy.com.
When you attend our Holiday Craft Sale this coming November please note that many of the knit items were created by my Aunt. Not only is she talented in the kitchen but she is talented with her knitting needles as well!
Bavarian Apple Torte
by Betsy Meeuwsen
CRUST
1/2 c. butter
1/3 c. sugar
1/4 tsp. vanilla
1 c. flour
Cream butter and sugar. Blend in vanilla and flour. Spread on bottom and sides (up 1 1/2 inches) of a 9-inch spring form pan. Dip fingers in flour to spread.
FILLING
1 (8-oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1 tsp. vanilla
Blend cream cheese and sugar. Add vanilla and egg. Pour into pan.
TOP LAYER
4 c. sliced apples
1/2 tsp. cinnamon
1/3 c. sugar
1/4 c. sliced almonds
Toss apples with cinnamon and sugar. Spread on top of cream cheese layer. Sprinkle with almons. Bake at 400-degrees for 25 minutes.
I hope you enjoy today's recipe! You can purchase your very own copy of Apple-tizing Recipes from Lapacek's Orchard from my only etsy store, www.kimscraftyapple.etsy.com.
When you attend our Holiday Craft Sale this coming November please note that many of the knit items were created by my Aunt. Not only is she talented in the kitchen but she is talented with her knitting needles as well!
Labels:
Subscribe to:
Post Comments (Atom)
Posts
2 comments:
Kim, your orchard sounds so inviting. Sure wish I lived closer, as I would be making a weekly visit! Thanks for sharing the recipe, too.
wow that looks sinfully delicious thanks for sharing!
Post a Comment