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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
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Popular Posts
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With all the snowy weather I thought today is a great day to turn on that oven and do a little baking. Amish Apple Grunt Diane Lapacek ...
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For those of you who attended the Savor & Sample Festival we hosted a few Sunday’s ago you may have been lucky enough to try out Diane&#...
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WOW! All I can say about this is wow! So, I peeled, cored, and sliced the most popular apple in our orchard – the Honeycrisp. And I put ... -
the big fat red juicy Apple Cook Book. I rediscovered this cookbook the other night (and one other) and found some really ‘interesting’... -
Remember those baby chicks you visited during Apple Blossom Days this year in May? Well, they’re grown up now and are starting to lay ...
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Apple Varieties with approximate ripening date and short description Listed in order of ripening. *ripening dates may vary year to year ...
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Apples of my Eye1 week ago
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Peanut Butter Icebox Torte2 weeks ago
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Sunday Recipe's
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Sunday, March 1, 2009
Sunday Recipe - Bavarian Apple Torte
This recipe came from my god mother, Betsy Meeuwsen. She is and always been an amazing baker. If I remember correctly, this is one of her granddaughter's (Sarah) favorites!
Bavarian Apple Torte
by Betsy Meeuwsen
CRUST
1/2 c. butter
1/3 c. sugar
1/4 tsp. vanilla
1 c. flour
Cream butter and sugar. Blend in vanilla and flour. Spread on bottom and sides (up 1 1/2 inches) of a 9-inch spring form pan. Dip fingers in flour to spread.
FILLING
1 (8-oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1 tsp. vanilla
Blend cream cheese and sugar. Add vanilla and egg. Pour into pan.
TOP LAYER
4 c. sliced apples
1/2 tsp. cinnamon
1/3 c. sugar
1/4 c. sliced almonds
Toss apples with cinnamon and sugar. Spread on top of cream cheese layer. Sprinkle with almons. Bake at 400-degrees for 25 minutes.
I hope you enjoy today's recipe! You can purchase your very own copy of Apple-tizing Recipes from Lapacek's Orchard from my only etsy store, www.kimscraftyapple.etsy.com.
When you attend our Holiday Craft Sale this coming November please note that many of the knit items were created by my Aunt. Not only is she talented in the kitchen but she is talented with her knitting needles as well!
Bavarian Apple Torte
by Betsy Meeuwsen
CRUST
1/2 c. butter
1/3 c. sugar
1/4 tsp. vanilla
1 c. flour
Cream butter and sugar. Blend in vanilla and flour. Spread on bottom and sides (up 1 1/2 inches) of a 9-inch spring form pan. Dip fingers in flour to spread.
FILLING
1 (8-oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1 tsp. vanilla
Blend cream cheese and sugar. Add vanilla and egg. Pour into pan.
TOP LAYER
4 c. sliced apples
1/2 tsp. cinnamon
1/3 c. sugar
1/4 c. sliced almonds
Toss apples with cinnamon and sugar. Spread on top of cream cheese layer. Sprinkle with almons. Bake at 400-degrees for 25 minutes.
I hope you enjoy today's recipe! You can purchase your very own copy of Apple-tizing Recipes from Lapacek's Orchard from my only etsy store, www.kimscraftyapple.etsy.com.
When you attend our Holiday Craft Sale this coming November please note that many of the knit items were created by my Aunt. Not only is she talented in the kitchen but she is talented with her knitting needles as well!
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2 comments:
Kim, your orchard sounds so inviting. Sure wish I lived closer, as I would be making a weekly visit! Thanks for sharing the recipe, too.
wow that looks sinfully delicious thanks for sharing!
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