Popular Posts
-
The orchard is absolutely heavenly right! And we are so excited to share it with you all. I do have to add a few more rules for being out in...
-
The egg on the right is a standard, large egg. The egg on the left…well…it’s BIG! It turned out to be a double yolk-er. My bet was on...
-
This comes directly from the Wisconsin Apple Grower Association Cookbook. Savor the old-fashioned goodness of baked apples, especially Id...
-
Once again I have made a fun map for you to take along on your explorations of the orchard. One of the things on the map is the path for th...
-
Another wonderful vegetable you will be finding at the markets this time of year (usually a bit earlier in May actually) is Asparagus. So...
-
I know many of you LOVE our Sauerkraut. Unfortunately, we were unable to make any last season and don’t have plans at this time to make it ...
Facebook Badge
Our Blog List
-
Wrinkled Wickson11 hours ago
-
July Gift Guide2 days ago
-
Broccoli Cheddar Chicken Pot Pie5 months ago
Top 10 Fall Farms!
Sunday, March 1, 2009
Sunday Recipe - Bavarian Apple Torte
This recipe came from my god mother, Betsy Meeuwsen. She is and always been an amazing baker. If I remember correctly, this is one of her granddaughter's (Sarah) favorites!
Bavarian Apple Torte
by Betsy Meeuwsen
CRUST
1/2 c. butter
1/3 c. sugar
1/4 tsp. vanilla
1 c. flour
Cream butter and sugar. Blend in vanilla and flour. Spread on bottom and sides (up 1 1/2 inches) of a 9-inch spring form pan. Dip fingers in flour to spread.
FILLING
1 (8-oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1 tsp. vanilla
Blend cream cheese and sugar. Add vanilla and egg. Pour into pan.
TOP LAYER
4 c. sliced apples
1/2 tsp. cinnamon
1/3 c. sugar
1/4 c. sliced almonds
Toss apples with cinnamon and sugar. Spread on top of cream cheese layer. Sprinkle with almons. Bake at 400-degrees for 25 minutes.
I hope you enjoy today's recipe! You can purchase your very own copy of Apple-tizing Recipes from Lapacek's Orchard from my only etsy store, www.kimscraftyapple.etsy.com.
When you attend our Holiday Craft Sale this coming November please note that many of the knit items were created by my Aunt. Not only is she talented in the kitchen but she is talented with her knitting needles as well!
Bavarian Apple Torte
by Betsy Meeuwsen
CRUST
1/2 c. butter
1/3 c. sugar
1/4 tsp. vanilla
1 c. flour
Cream butter and sugar. Blend in vanilla and flour. Spread on bottom and sides (up 1 1/2 inches) of a 9-inch spring form pan. Dip fingers in flour to spread.
FILLING
1 (8-oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1 tsp. vanilla
Blend cream cheese and sugar. Add vanilla and egg. Pour into pan.
TOP LAYER
4 c. sliced apples
1/2 tsp. cinnamon
1/3 c. sugar
1/4 c. sliced almonds
Toss apples with cinnamon and sugar. Spread on top of cream cheese layer. Sprinkle with almons. Bake at 400-degrees for 25 minutes.
I hope you enjoy today's recipe! You can purchase your very own copy of Apple-tizing Recipes from Lapacek's Orchard from my only etsy store, www.kimscraftyapple.etsy.com.
When you attend our Holiday Craft Sale this coming November please note that many of the knit items were created by my Aunt. Not only is she talented in the kitchen but she is talented with her knitting needles as well!
Labels:
Subscribe to:
Post Comments (Atom)
Posts
2 comments:
Kim, your orchard sounds so inviting. Sure wish I lived closer, as I would be making a weekly visit! Thanks for sharing the recipe, too.
wow that looks sinfully delicious thanks for sharing!
Post a Comment