CLOSED for the season.


Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • closed for the 2019 season

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Where Can you Find Us?

We are closed for the 2019 apple season! Thank you to everyone who came out and supported us this year. We look forward to seeing you around August 15th in 2020.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

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Tuesday, August 19, 2008

CARAMEL APPLES ARE HERE! (well they'll be in the store tomorrow for sale at 9am)

Yes, that's right, Jared and I just finished our very first batch of caramel apples. We made 72 with nuts and 27 without nuts. We're hoping they last through tomorrow...through Thursday would be nice, but I'm guessing we'll be making more tomorrow night.

I worked at the store this morning with Frank, Diane, Cedi and Capri. While Capri was napping Cedi helped me make some 5 lb bags of red potatoes. She did really good until she decided it might taste as good as an apple...turns out it's "ucky" when it's not cooked! The store is really starting to come together. It's pretty exciting. I made some really cute infant hats with flowers sewn on them that I just put in the store. Tomorrow we should really be able to make some progress since the girls are going to a babysitter for the day.

Frank will be heading down to Waunakee for the farmer's market tomorrow night. It's been decided that I will take DeForest on Tuesday and Sun Prairie on Saturdays. Frank likes the Waunakee market so he was fine with taking a day of them. He's quite the talker so feel free to stop by and say 'hi' if you're at the market tomorrow.

Had a few people asking about cider. Well, there's none yet. We're thinking probably the week after Labor Day...maybe that weekend. The key to a good batch of cider is to have as much of a variety of apples as possible. You get a really good flavor when you combine all the unique taste's together. It takes us a little while into the season to get enough of a variety to make cider worth selling. We'll definately keep you posted about when some will be available.

I'm going to head to bed! Take care and see y'all soon!


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