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Sunday: 10am to 5pm

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Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Apple Varieties Available

  • Baker's Mix
  • Braeburn (very low)
  • Empire
  • Golden Delicious (low)
  • Haralson (low)
  • Idared
  • Jonagold
  • Jonathan
  • Keepsake (low)
  • MacIntosh
  • Snow Sweet (low)
  • Spartan (low)
  • Sweet 16 (low)

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Where Can you Find Us?

OPEN for the 2019 Season! Honeycrisp is SOLD OUT for the 2019 season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Be sure to subscribe to our new You Tube Channel - "Cider After Dark"!

Wednesday, October 2, 2019

2019 Handcrafted Hoedown for the Holiday's Dates and Application for new vendors

What is the Hand Crafted Hoedown for the Holiday’s?

An opportunity to buy unique, locally hand-crafted items for friends and family while listening to holiday music!

What can I expect to find at the Hoedown?

Items from numerous artists include: Quilts, Ornaments, Baskets, Bags and Purses, Holiday Decoration, Baby Items, Hand-Dyed Clothing, Jewelry, Crocheted Hats, Winter Items, Candles and More!

When is the Hoedown?

Friday, November 22nd from 9am to 6pm

Saturday, November 23rd from 9am to 5pm

Where is the Hoedown?

Lapacek's Orchard

N1959 Kroncke Road

Poynette, WI 53955

Be sure to reply "Going" to the facebook event so you can get more peeks at what types of goodies we'll have at the show!

Do you have room for more vendors?

This year I'm opening up applications for new vendors. That being said, I already have a lot of vendors from the past that have said they are bringing things and I want to attempt to not over saturate certain items in the show.

13th Handcrafted Hoedown for the Holidays Vendor Application

The Handcrafted hoedown for the Holiday’s is on Friday, November 22nd from 9 to 6 and Saturday, November 23rd from 9 to 5. I plan on running it the same as I have in previous years and convert my apple orchard store into a miniature 'crafty boutique'. Your items will be placed around the shop in an aesthetically pleasing way and customers will check out just once. For this to work, everyone with items in the show must have REMOVABLE, LABELED PRICE TAGS. I save these tags after purchases are made and this is how I know how much you sold and what I owe you.

I take a 20% commission for items sold at the show so please mark your items appropriately so you receive the money you want once that's taken off. Please plan on dropping off or having your items delivered to Lapacek’s Orchard, N1959 Kroncke Road, Poynette, WI 53955 no later than Thursday, November 21st between 9am and 4pm. You can pick up the money you earned as well as any items you may have left on Sunday, November 24th. You do not need to be at the show unless you are there to stock up on fun gifts for your family and friends this holiday season.

If this sounds like a show you’re interested in please continue and fill out this Google form.

APPLICATION FEE: There is also a non-refundable application of $5 that I must receive prior to my reviewing of the Google form. Please send $5 to via paypal to lapaceksorchard@gmail.com once your application is complete. 

I will notify you within a week of your application submittal and receiving the application fee whether or not there is a spot available for your items at the show.
Tuesday, September 10, 2019

Cider After Dark - episode 25 - 30 recap

Since we have opened up for the 2019 apples season, Diane and I (Kim) have continued with our tradition of "Cider After Dark."  Basically we take our unpasteurized, unpreserved apple cider and mix it with different alcohol's to see what delicious cocktail we can come up with next.  

You can see all the episodes of "Cider After Dark' by heading to our YouTube Channel - Cider After Dark.  You can also get your very own "Cider After Dark" swag on our zazzle site.

I wanted to create this post to summarize the different beverages we've tried so far this season and to make sure you watch at least the one where we make mojitos.  

Episode 25 - Diane and I mixed cider with Black Magic Rum.  We also saw if bitters made it better, worse, or didn't really change anything.

Episode 26 - Diane and I mixed apple cider with Double Chocolate 360.  Again, we tried it with bitters - you'll have to watch to see what we thought!

Episode 27 - the Mojito episode.  I think this may be my favorite episode of Cider After Dark yet!  I seriously still laugh so hard I cry when I watch it!  Be sure not to miss this one.

Episode 28 - Apple Pie on the Rocks ... a bit of cider, cinnamon, and vanilla - check out what we thought!

Episode 29 & Episode 30 go together.  Episode 29 is where we start the prep work for our apple cider sangria.  The apples need to marinate in the fireball for awhile before we finish off the recipe.  In Episode 30 we add the rest of the sangria mixture and give it a try!

I have an idea what we're going to try mixing this week but I'm not 100% sure yet.  Feel free to leave a comment if you know of an alcohol we should try mixing with alcohol ... just make sure it's not a milky product - that tends to curdle (see episode 8 ... whoops!)

Friday, September 6, 2019

Shock Softball Brat Sale Fundraiser 9/7/19

The Poynette Shock softball team is hosting a brat sale at Lapacek's Orchard on Saturday, September 7th from 9:30 to 3:30. Enjoy a brat and support a team full of heart, talent, and friendship!

Spread the word via Facebook - the event is posted HERE.

N1959 Kroncke Road
Poynette, WI 53955

Wednesday, August 14, 2019

Kraut Day 2019

My father-in-law ran out of kraut so they decided to grow cabbage this year.  Which means – we’re bringing back out KRAUT DAY!

Have you ever wondered how Sauerkraut is made?  Well – you’re opportunity to find out and even make your very own is here!

Kraut Day at Lapacek's Orchard
What:  Kraut Day
When:  Saturday, August 24th from 1pm to 4pm
Where:  Lapacek’s Orchard, N1959 Kroncke Road, Poynette, WI

Kraut Day at Lapacek's Orchard

    What’s Happening?

    • Help make the kraut (sauerkraut).
    • Take home a bucket of kraut (about 6 quarts) to ferment at home.
      Fermentation takes 6 to 8 weeks.
    • You'll leave with instructions to can or freeze your kraut after
      fermentation is complete. Or just put it in the frig and eat it over
      the next few months.
    • Cost is $15 per bucket of kraut.
    • Bring the whole family. Make one bucket or several. Stop by anytime between 1 to 4 on Saturday, August 24th to make your bucket or buckets. 
    This year Kraut day will be run by our brother-in-law Matt!
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