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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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Our vertical planters all started with this one wall. Jared made it using half logs. Once I looked at it – I realized the same goal could...
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I know that I’ve already sauced and analyzed many of these varieties the first year I did it but I seemed to have lost my notes on them! Oh...
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The Crimson Crisp is another new variety in our shop this year. It seems to me that the majority of the people that sample them end up buyi...
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Next up to talk about it the Fireside. Now, the Fireside’s are big apples and are a bit more tricky to get through my peeler, corer, slicer...
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A Bushel and a Peck
Are you planning on processing some apples? Perhaps making some applesauce to can or freeze? Prepping pies to last you until next season? Or does your family just eat A LOT of apples? 
Call ahead to order your bushel and save 608-635-4780
What is a bushel? Well – it’s a volume measurement. We fill the bushel box as much as we possibly can without damaging the apples and that’s what you get. It ways approximately 40 lbs. One bushel of apples makes approximately 18 quarts of applesauce or 10 quarts of apple butter or 6 cups of dried apples, or 16 apple pies.
We also sell apples by the peck (approximately 10lbs), 1/2 peck (approximately 5lbs) and 1/4 pecks (approximately 2.5lbs).
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