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CLOSED for the 2017 Season.

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

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We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • closed - see you in mid-August 2018

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We are CLOSED for the 2017 apple season.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Wednesday, November 21, 2012

Pumpkin Apple Pie Recipe

Can’t decide if you want to make a pumpkin pie or an apple pie for tomorrow’s feast?  Try this – a little of both!

Ingredients

1 pie crust – homemade or Pillsbury does a pretty good job too

2 medium apples or 2 cups drained canned apple slices

1 tsp. butter

2 cups pumpkin puree, canned or fresh

1 1/2 cups milk

1 cup brown sugar

2 eggs

1 tsp ground cinnamon

1/8 tsp ground nutmeg

1/4 tsp ground cloves

1/4 tsp tsp ground ginger

 

1.  Preheat oven to 425-degrees.  Grease a 10-inch pie plate.

2.  Roll out the pastry and fit it into the pie plate.  Trim and flute the edges.  Refrigerate.

3.  Peel, core, and cut the apples into slices.  Place in a skillet with the butter, cover and cook over low heat for 5 minutes.  Remove from the heat and drain.  If you are using canned apples, simply drain and set aside.

4.  Place the pumpkin, cream, sugar, eggs, cinnamon, nutmeg, cloves, and ginger in a medium-sized mixing bowl.  Beat together until smooth. 

5.  Arrange the apple slices in the bottom of the chilled pastry shell and pour the pumpkin mixture over them.

6.  Bake for 15 minutes.  Reduce oven to 375-degrees and bake for 35-40 minutes longer, or until knife inserted into the center comes out clean.  Allow to cool before serving. 

 

*TRICK*  If after the allotted cooking time (or even 10 minutes longer) your pie doesn’t seem to be setting – turn your oven off but leave your pie in it.  It will help set the pumpkin without over cooking it. 

I made this for the family and got raving reviews!

I hope everyone has a wonderful Thanksgiving!

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