Sign up for our NEWSLETTER!

Subscribe to our mailing list


We are tentatively planning on opening for the 2018 season on Wednesday, August 15th.


Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Other Edibles at the Orchard

  • closed - see you in mid-August 2018

Blog Archive

Popular Posts

Top 10 Fall Farms!

Persimon Dreams

Follow Our Orchard by Email

Order your very Own Lapacek's Orchard T-Shirt

Where Can you Find Us?

The tentative opening date for the 2018 season is Wednesday, August 15th!

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, January 24, 2010

Apple Info Sunday

Hi everyone!  So I will no longer post a recipe every Sunday from one of our Cookbooks:  Apple-tizing Recipes or Farm Fresh Recipes from Lapacek’s Orchard.  You’ll have to look back at previous Sunday’s or get your own book from now on!  BUT I will be posting random apple info each Sunday – that may be facts, trivia, or even a recipe!  Today I am actually posting a recipe I recently posted on my One Beer Mom Blog.  I really enjoy it so I wanted to share it with more readers – and it’s healthy!

I am currently in the process of trying out different recipes to see what I like and will make again.  I do have a problem actually ‘following’ a recipe so I’ll be sure to share my little tweaks with you all.  Here’s one I made the other day and have continued to make pretty much every morning for breakfast since… (it’s from Hungry Girl 200 under 200):

Creamy Hot Apple Breakfast with Pecan Crunch

POINTS® Value:    3
Servings:  1
Course: light meals

1 small apple(s), peeled and chunked (any sweet, not tat, variety)   

1 bar(s) Nature Valley Crunchy Granola Bar Pecan Crunch Granola Bar  (recipe called for Maple Brown Sugar)

2 tsps  SPLENDA No Calorie Sweetener

1 1/2 tsp. sugar-free fat-free cheesecake instant pudding mix (recipe calls for Vanilla)

1 1/2 tsp clear gel (recipe called for cornstarch but I don’t have that…just clear gel)

1/2 tsp ground cinnamon   

1/3 cup(s) water, cold   


In a micro-wave safe bowl, place pudding mix, sweetener, cornstarch, and cinnamon. Add water and stir until blended.
Add apple chunks to the bowl and toss them in the liquid mixture. Cover bowl and microwave for 2 1/2 min. Allow the mixture to thicken and cool for a few minutes before removing from the microwave.
Meanwhile, place the granola bar in a sealable plastic bag. Place on flat surface, ad use a rolling pin or a can to crush the bar through the bag until you have small crumbly pieces (super easy!).
Once bowl containing apple mixture is cool enough to handle, stir in granola pieces. (If you want crunchy, make sure you add the granola pieces AFTER it is cool enough for you to eat…otherwise they get a bit soggy…)


Related Posts Plugin for WordPress, Blogger...