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HOURS

Tuesday - Saturday: 9am - 6pm
Sunday: 10am to 5pm
Monday: Closed

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Butter
  • Apple Pie in a Jar
  • Applesauce (smooth and chunky)
  • Caramel Apple Jam
  • Caramel Apples
  • Caramel Coating
  • Caramel Topping
  • Honey
  • Honeycrisp Applesauce
  • Maple Syrup
  • Rhuby Razz
  • Seedless Raspberry Spread
  • Spiced Cider Syrup

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Where Can you Find Us?

We are NOT a pick-your-own apple orchard. We are open for the 2017 season:
Click here for our seasonal daily hours.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, January 24, 2010

Apple Info Sunday

Hi everyone!  So I will no longer post a recipe every Sunday from one of our Cookbooks:  Apple-tizing Recipes or Farm Fresh Recipes from Lapacek’s Orchard.  You’ll have to look back at previous Sunday’s or get your own book from now on!  BUT I will be posting random apple info each Sunday – that may be facts, trivia, or even a recipe!  Today I am actually posting a recipe I recently posted on my One Beer Mom Blog.  I really enjoy it so I wanted to share it with more readers – and it’s healthy!

I am currently in the process of trying out different recipes to see what I like and will make again.  I do have a problem actually ‘following’ a recipe so I’ll be sure to share my little tweaks with you all.  Here’s one I made the other day and have continued to make pretty much every morning for breakfast since… (it’s from Hungry Girl 200 under 200):

Creamy Hot Apple Breakfast with Pecan Crunch

POINTS® Value:    3
Servings:  1
Course: light meals
Ingredients

1 small apple(s), peeled and chunked (any sweet, not tat, variety)   

1 bar(s) Nature Valley Crunchy Granola Bar Pecan Crunch Granola Bar  (recipe called for Maple Brown Sugar)

2 tsps  SPLENDA No Calorie Sweetener

1 1/2 tsp. sugar-free fat-free cheesecake instant pudding mix (recipe calls for Vanilla)

1 1/2 tsp clear gel (recipe called for cornstarch but I don’t have that…just clear gel)

1/2 tsp ground cinnamon   

1/3 cup(s) water, cold   

Instructions

In a micro-wave safe bowl, place pudding mix, sweetener, cornstarch, and cinnamon. Add water and stir until blended.
Add apple chunks to the bowl and toss them in the liquid mixture. Cover bowl and microwave for 2 1/2 min. Allow the mixture to thicken and cool for a few minutes before removing from the microwave.
Meanwhile, place the granola bar in a sealable plastic bag. Place on flat surface, ad use a rolling pin or a can to crush the bar through the bag until you have small crumbly pieces (super easy!).
Once bowl containing apple mixture is cool enough to handle, stir in granola pieces. (If you want crunchy, make sure you add the granola pieces AFTER it is cool enough for you to eat…otherwise they get a bit soggy…)

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