HOURS
PLEASE HELP RECYCLE!
Drop off your plastic bags and canning jars at the orchard and we'll re-use them!
We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!
We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.
Thanks!
Thanks!
Apple Varieties Available
- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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I’ve been hearing a lot of ‘WOW! This place is different!’ and ‘WOW! You guys have been busy.’ as people walk into the store this season....
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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Here are some great pictures our customers/visitors snapped at our photo booth! My High School Friend Nichole enjoying the props of the bo...
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Chicken-Apple Pot Pie also good with turkey 2 C cubed peeled apple 1/4 C chopped onion 2 T. butter 2 cans chicken soup 2 C cub...
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This recipe from Bake at 350 caught my eye because we have a plethora of applesauce, and it's a relatively healthy quick bread recipe...
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Boskoop redux1 day ago
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Lapacek's Orchard In the News!
Our Favorite Websites
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Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
- Apple Nut Bread
- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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Where Can you Find Us?
Please check out our NEW website and blog to stay informed on Lapacek's Orchard.
N1959 Kroncke Road
Poynette, WI 53955
Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.
Want to talk to someone?
(608) 635-4780
(608) 635-4780
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Tuesday, December 23, 2008
A Brief Apple History
I know everyone is looking for more things to do with Christmas rapidly approaching! Here's some fun info on the history of apples!
A Brief Apple History
The apple emerged as a celebrated fruit at the beginning of the peopling of Earth. Whether you start with Adam and Eve or the anthropological data on Stone Age man in Europe, the apple was there. Greek and Roman mythology refer to apples as symbols of love and beauty. When the Romans conquered England about the first century B.C., they brought apple cultivation with them. William Tell gained fame by shooting an apple off his son's head at the order of invaders of Switzerland.
The Pilgrims discovered crabapples had preceded them to America, but the fruit was not very edible. The Massachusetts Bay Colony requested seeds and cuttings from England, which were brought over on later voyages of the Mayflower. Other Europeans brought apple stock to Virginia and the Southwest, and a Massachusetts man, John Chapman, became famous for planting trees throughout Ohio, Indiana, and Illinois (his name became "Johnny Appleseed"). Seeds from an apple given to a London sea captain in 1820 are sometimes said to be the origin of the State of Washington apple crop (now the largest in the U.S.).
As the country was settled, nearly every farm grew some apples. although some were very good, most of the early varieties would be considered poor today. Of nearly 8000 varieties known around the world, about 100 are grown in commercial quantity in the US., with the top 10 comprising over 90% of the crop.
Our modern orchards combine the rich heritage of apple growing with research and field trials to grow an annual US crop exceeding 220,000,000 bushels. New varieties are still being discovered and cultivated, with the best eventually becoming "household words" like McIntosh, Delicious, Empire, Rome, Spartan, Cortland, Granny Smith, etc. Recent arrivals include Fuji, Braeburn, Liberty, Honey Crisp and more than a few "throwbacks" to antique varieties enjoying a resurgence.
It can certainly be said that an apple combines the best attributes of "something old and something new".
from the WAGA website: http://www.waga.org/history.html
A Brief Apple History
The apple emerged as a celebrated fruit at the beginning of the peopling of Earth. Whether you start with Adam and Eve or the anthropological data on Stone Age man in Europe, the apple was there. Greek and Roman mythology refer to apples as symbols of love and beauty. When the Romans conquered England about the first century B.C., they brought apple cultivation with them. William Tell gained fame by shooting an apple off his son's head at the order of invaders of Switzerland.
The Pilgrims discovered crabapples had preceded them to America, but the fruit was not very edible. The Massachusetts Bay Colony requested seeds and cuttings from England, which were brought over on later voyages of the Mayflower. Other Europeans brought apple stock to Virginia and the Southwest, and a Massachusetts man, John Chapman, became famous for planting trees throughout Ohio, Indiana, and Illinois (his name became "Johnny Appleseed"). Seeds from an apple given to a London sea captain in 1820 are sometimes said to be the origin of the State of Washington apple crop (now the largest in the U.S.).
As the country was settled, nearly every farm grew some apples. although some were very good, most of the early varieties would be considered poor today. Of nearly 8000 varieties known around the world, about 100 are grown in commercial quantity in the US., with the top 10 comprising over 90% of the crop.
Our modern orchards combine the rich heritage of apple growing with research and field trials to grow an annual US crop exceeding 220,000,000 bushels. New varieties are still being discovered and cultivated, with the best eventually becoming "household words" like McIntosh, Delicious, Empire, Rome, Spartan, Cortland, Granny Smith, etc. Recent arrivals include Fuji, Braeburn, Liberty, Honey Crisp and more than a few "throwbacks" to antique varieties enjoying a resurgence.
It can certainly be said that an apple combines the best attributes of "something old and something new".
from the WAGA website: http://www.waga.org/history.html
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