Hello Everyone! We saw a lot of familiar faces yesterday and it was very refreshing! We definately had a decent crowd of apple lovers at the store and the Sun Prairie Farmer's Market.

Well, the apples are finally starting to ripen. The boys picked some McIntosh, Cortland, Jonamac, Gala, and Wolf River yesterday. It is so nice to see our shelves filling up with APPLES! Because of this mixture of apples we are also know offering our Baker's Mix filled with Paulareds, McIntosh, and Cortland to give your baking a wonderful mixture of flavor and texture. Diane always bakes like this and trust me, her family is not disappointed.

My sister-in-law, Karma, just sent me this email that I found interstering and you may too:

Hi Kim. I was just reading my new Runner's World and it had an article on "fresh thinking" when it comes to eating. They talked about a "locavore" who tries to buy local and had some interesting facts... one study found that people are 10 times more likely to have a conversation at a farmers' market as they do at supermarkets. Another study found that local-based food systems used 17 times less fuel than conventional food systems. Thought you might like to hear those :) Karma

We're also starting to gear up for our upcoming garage sale next weekend. The garage has been cleaned and empty. Jared and I have started to deliver boxes of things to be sold. It is going to be a multi-family garage sale and for anyone who is a dedicated garage-saler, you know those are the best ones to hit.

Well, I have to go and make some caramel apples!