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Apple Varieties Available
- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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I’ve been asked by many for recipes from the food demonstrations at this year’s 2010 Savor & Sample Festival. I’m finally getting to po...
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I took a couple of our Red Gravenstein Apples and I peeled, cored and sliced them and put them in my min crock pot. I turned the crock...
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On Monday, February 23rd, Diane and I decided to do some fabric dyeing. I have a custom order for seven different shirts/tanks/rompers for o...
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This is the time of the season that I still need to sauce the most apples … because of course this is the busiest time and we have the most ...
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Later than usual but I didn’t forget. This looked like a great recipe for the upcoming Thanksgiving Holiday. Since we will be closed start...
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I am a few days late (3 actually) in posting my ‘birthday’ blog for my beautiful little 3 year old, Capri. (I was taken down for a few days ...
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Tasting the apples of Australia1 week ago
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Beef Tips and Gravy2 months ago
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Quilt Block Refresh!10 months ago
Lapacek's Orchard In the News!
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Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
- Apple Nut Bread
- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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(608) 635-4780
Apple Pie Baking Contest: Prizes & Judges
As you hopefully know by now (and if you don’t I’m glad you’re reading it now) this coming Sunday, October 30th, is the first Apple Pie Baking Contest at our orchard for Apple-Palooza 2011. Not only will everyone that brings a pie receive a free 1/2 peck of Baker’s Mix apples and a fun “I Baked an Apple Pie” pin made by The Glitter Workshop but there will also be a 3rd, 2nd, and of course GRAND PRIZE for the top three pie bakers.
Judges
First, I’m going to tell you who are judges are:
Becky Gutzman, WNEP Coordinator for UW Extension – read a great interview with her HERE
Alan Otto, Capri’s Godfather and he’s had 32 years of pie eating experience
Patricia Fischbeck, the inn keeper of a beautiful Bed and Breakfast – the Speckled Hen Inn
Bob Lapacek, Frank’s brother and LOVER of all desserts
Prizes
And now – onto the prizes.
Prize list updated 10/27/11
Grand Prize
The best pie maker will take home a new Apple Machine: Peeler, Corer, Slicer from Lapacek’s Orchard (if you already have one you can have $25 towards apple products at the store instead). These Machines make baking with apples easy peasy!
I have heard from many, many customers about how amazing Penzeys Spices are/is. I recently found out that there was a new Penzeys Spices store that opened up on the East Side of Madison. So, yesterday morning I headed out to run some errands and stopped at Penzeys to get another part of the Apple Pie prizes. When I told the folks working there about our Apple Pie Baking Contest they donated a Baking Mini Gift Box for the Grand Prize winner! What an amazing donation - thank you Penzeys! Baking Mini Gift Box includes 1/4 cup jar each of their Powdered China Ginger, East India Ground Nutmeg, Ground China Cinnamon, and Ceylon Cinnamon. Not only do you get the spices but you also get cards taht include handy tips for each spice. What a fantastic little gift box!
Also, I’ve noticed that a lot of the best pie maker’s in my life don’t necessarily eat the pie they’re famous for. So, the next part of the prize is a gift certificate to Market Street Diner in Sun Prairie that will get you one of their largest pies!This way you can choose your flavor AND enjoy a pie without having to make it yourself!
Second Place
Our second place winner will take home a gift certificate of $10 good for any Lapacek’s Orchard Apple products, a gift certificate for one of Market Street Diner’s smaller pies, AND a jar of Penzeys Cinnamon.
Third Place
Third place will take home a gift certificate of $5 good for any Lapacek’s Orchard Apple products, a gift certificate for one of Market Street Diner’s smaller pies, AND a jar of Penzeys Cinnamon.
If you want to enter a pie please have it to the orchard by 12:45 on Sunday, October 30th. Please feel free to email me {lapaceksorchard (at) gmail (dot) com} to let me know to expect you!
Thanks to everyone for their support of our upcoming Apple-Palooza!