My father-in-law ran out of kraut so they decided to grow cabbage this year.  Which means – we’re bringing back out KRAUT DAY!

Have you ever wondered how Sauerkraut is made?  Well – you’re opportunity to find out and even make your very own is here!

What:  Kraut Day
When:  Saturday, August 24th from 1pm to 4pm
Where:  Lapacek’s Orchard, N1959 Kroncke Road, Poynette, WI

What’s Happening?

• Help make the kraut (sauerkraut).
• Take home a bucket of kraut (about 6 quarts) to ferment at home.
  Fermentation takes 6 to 8 weeks.
• You'll leave with instructions to can or freeze your kraut after
  fermentation is complete. Or just put it in the frig and eat it over
  the next few months.
• Cost is $15 per bucket of kraut.
• Bring the whole family. Make one bucket or several. Stop by anytime between 1 to 4 on Saturday, August 24th to make your bucket or buckets. 

This year Kraut day will be run by our brother-in-law Matt!