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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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The Northern Spy is a variety we’re just finally starting to get a decent crop off. Northern Spy is an heirloom apple that characteristical...
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photo taken by bethmax - found on flickr Frequently, when we drive between our old orchard location on Bohling Rd and the new one on Kroncke...
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I have to start this post off first by saying ‘Happy First Day of Autumn!’ Now, I’m going to tell you about our new addition to our orchard:...
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I decided to decorate a few of our pie pumpkins with mustaches this year! The greatest thing – decorate with them first, then make a pie ...
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A Bushel and a Peck
Are you planning on processing some apples? Perhaps making some applesauce to can or freeze? Prepping pies to last you until next season? Or does your family just eat A LOT of apples? 
Call ahead to order your bushel and save 608-635-4780
What is a bushel? Well – it’s a volume measurement. We fill the bushel box as much as we possibly can without damaging the apples and that’s what you get. It ways approximately 40 lbs. One bushel of apples makes approximately 18 quarts of applesauce or 10 quarts of apple butter or 6 cups of dried apples, or 16 apple pies.
We also sell apples by the peck (approximately 10lbs), 1/2 peck (approximately 5lbs) and 1/4 pecks (approximately 2.5lbs).
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