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Apple Varieties Available
- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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I’ve been hearing a lot of ‘WOW! This place is different!’ and ‘WOW! You guys have been busy.’ as people walk into the store this season....
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Here are some great pictures our customers/visitors snapped at our photo booth! My High School Friend Nichole enjoying the props of the bo...
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Jared and I went and picked the largest apples that we grow at our orchard today – the Jumbo’s. If we thinned the tree’s properly we could ...
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Chicken-Apple Pot Pie also good with turkey 2 C cubed peeled apple 1/4 C chopped onion 2 T. butter 2 cans chicken soup 2 C cub...
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Sunday Recipe's
- Amish Apple Grunt
- Apple Butter Madness
- Apple Cheddar Bread
- Apple Chicken Salad/Sandwiches
- Apple Cider Donuts
- Apple Crisp Parfait
- Apple Danish Pastry Bars
- Apple French Toast
- Apple Fritter Rings
- Apple Harvest Blondies
- Apple Nut Bread
- Apple Pecan Quick Bread
- Apple Pie Cake
- Apple Pie in a Jar
- Apple Raisin Loaves
- Apple Salad with Blue Cheese Dressing
- Apple Strudel Puff Pastry
- Apple Toss
- Apple Upside-Down Cake
- Apple-Jalepeno Preserves
- Apple-Pecan Cheesecake
- Baked Oatmeal
- Bavarian Apple Torte
- Blueberry French Toast
- Blueberry-Raspberry Streusel Muffins
- Brandied Apple 'N Cream Cheese Pie
- Caramel Apple Bars
- Coconut Apple Cake
- Cranberry Apple Bread
- Cranberry Apple Salad
- Creamy Apple Squares
- Crispy Festive Apple Salad
- Cucumber Tomatillo Salsa
- Dill Dip
- Dinner in a Pumpkin
- Easy Waffles
- Egg-cellent Apple Salad
- French Apple Pie
- Fresh Apple Salsa
- Great Apple Dessert
- Great Apple Dessert
- Hot Cinnamon Cider
- Hot Pirate Cider
- Kelly's Favorite Apple Pie
- Maple Roasted Acorn Squash
- Marinated Zucchini Salad
- Microwave Apple Muffins
- Pumpkin Cheese Ball
- Pumpkin Gingerbread
- Pumpkin Pie Cake
- Quick Apple Dumplings
- Scalloped Apples
- Sour Cream Apple Coffee Cake
- Spiced Apple Bagel
- Spicy Apple Pancake with Cider Sauce
- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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Sunday Update
Happy last Sunday of 2012 everyone! I’m guessing you’ve noticed that I have not been a very diligent blogger for the orchard lately. I tend to find myself slacking on this blog after apple season but I am going to try really hard from now on to do at least one post on Sunday’s to let you all know what’s going on over here.
Some folks think that we’re only busy over here between August and October but it turns out there’s a lot of work to do in the ‘off season’. Right now Jared is trudging through the snow so he can prune the 3,000ish apple trees we have. The guys have lucked out in past years when there wasn’t much snow on the ground. This year – they’re not so lucky. They have to haul their chainsaws and pruning shears all around the 20 acre orchard to get the job done. On the plus side, I’m going to have a very in shape, buff hubby after the next weeks.
Also during off season we try to add a new thing or two to the orchard so each year you can all see that we’re trying to make the place even better for you and your family to visit. We wouldn’t want you to get bored year after year now would we!?
Well…this season we decided to take on a slightly bigger task than normal. In October, I headed outside to see what Frank and Diane were discussing by the fairy garden. Well – it turns out Frank decided it was time to add an addition to the store! If Frank wants to do it – I’m definitely not going to stand in his way!As soon as we sold out of apples on October 28th, the guys cleared all the gardens out of the area between the two sheds, graded it out and put up the poles to support the addition. After talking to quite a few contractors to get estimates we decided to go with the Amish again (they helped us put up our other shed addition a few years back before we moved the whole operation to the Kroncke Road location). They were able to start at the end of November. The two guys that helped us are farmer’s normally but take time to do carpentry on the side when they need some extra money. Frank and Jared drove them too and from Amish Country each time they came to work. The first day they came they were able to put up the trellises for the building portion of the addition. I was impressed with how quickly it all came together. The next day they came the steel went up on the shed roof. My dad and Uncle came down that day and framed out our doors and windows for us. The weekend between Frank and Jared managed to get most of steel on the sides of the addition. With just two more days work the trellises for the overhang went up and the rest of the steel covering went up too. Now there is at least an enclosed building for our guys to work on when they’re warming up from pruning or in the evening after the girls go to bed.
Once the snow melts (or when…) I’ll take pictures of the overhang for you to all see. We put some thick transparent plastic up so it will be sort of like sky lights instead of just steel. I think it’s going to be pretty cool. We did need to maintain our ‘fairy’ feel so our apple fairies don’t get scared away!
If I don’t write again until next Sunday we want to wish you all a Happy New Year! We look forward to a normal apple season in 2013!
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