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2009
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November
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- Recipe Sunday – Blueberry French Toast
- CRAFTACULAR!
- Recipe Sunday – Pumpkin Gingerbread
- Today’s the Day for the Handcrafted Hoedown for th...
- Recipe Sunday – Apple Pie in A Jar
- Holiday Craft Fair – TODAY in Middleton, WI!
- More on the Handcrafted Hoedown for the Holidays
- Recipe Sunday – Scalloped Apples
- Handcrafted Hoedown for the Holiday’s – Soaps and ...
- New Additions!
- Handcrafted Hoedown for the Holidays – Looking for...
- Recipe Sunday – Pumpkin Pie Cake
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November
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Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
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Popular Posts
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Since it’s not apple season we are just hanging out and catching up on sleep – right? Well…that’s sort of true. The rest of the year is ...
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I actually have some apple orchard related news to blog about today! I know...what a surprise! First...as you can see from the first two pic...
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On Monday, February 23rd, Diane and I decided to do some fabric dyeing. I have a custom order for seven different shirts/tanks/rompers for o...
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Bottle trees! What a great way to decorate any garden! My father in law knows how to weld so he puts together scrap metal and makes us t...
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Do you have an older looking picnic table sitting around? Well – if you don’t want it…feel free to drop it at the orchard we’ll always take...
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I am so excited for the first day of Kids in the Orchard next week Wednesday, June 25th from 2 – 3:30! I have a lot of exciting activitie...
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Recipe Sunday – Scalloped Apples
Sorry that I’m so late posting the recipe today…I just got home from Quilts by Barb’s 2009 Quilt retreat. I had a great time and learned a lot of new things! I’m definitely looking forward to next years!
Here’s the recipe I chose from the ‘Farm Fresh Recipes from Lapacek’s Orchard’ Cookbook:
Scalloped Apples
by Karma Lapacek
6 med. apples
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
1 T. lemon juice
1/4 c. water
3/4 c. brown sugar
1/4 c. flour
1/3 c. butter
Preheat oven to 400-degrees. Pare, core and slice apples. Place in buttered shallow casserole dish. Combine spices, lemon juice and water. Pour over apples. Work sugar, flour and butter together until crumb-like consistency. Sprinkle over apples. Bake at 400-degrees for 30 minutes.
***SIDE NOTE*** If anyone has any metal cookie cutters (any shape) that they are looking to get rid of please drop them by the orchard or send me an email…I’m looking for some!
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