It's been a busy weekend and Sunday has just begun! Our garage sale ended yesterday and I'm pretty sure all the sellers were pleased with the results. I thought I'd quick hop on here before church and put up the recipe for today: (from the Wisconsin Apple Grower's Association Cookbook)

Apple Salad with Blue Cheese Dressing

Nancy Stulp, Wisconsin Rapids
1993 Finalist

4 cups apples, unpeeled and diced
2-1/2 cups cantaloupe balls (1 small cantaloupe)
2 cups sliced celery
1/2 cup sour cream
1/3 cup mayonnaise
2 ounces blue cheese crumbled
Lettuce leaves

Combine apples, cantaloupe and celery in a large bowl. Combine sour cream, mayonnaise and blue cheese in a small bowl. Add to apple mixture, and toss lightly. Serve on a lettuce leaf. Yield: 8-10 servings.