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Blog Archive
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2009
(167)
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August
(23)
- Kim, The Auction and the Baking Sheets
- Recipe Sunday – Brandied Apple ‘N Cream Cheese Pie
- CIDER DONUTS!
- U Pick Veggies
- Fun Customers – New Gadget
- The Raspberries and the Cricket
- ZESTAR!
- What Can We Do At the Orchard?
- Sunday Recipe – Great Apple Dessert
- Lapacek’s Orchard Welcomes Itsy, ZESTAR!, and Tree
- The Meadow
- To Market I Go!
- New Planter at Kroncke Road Orchard
- Paula Red – First Fruit of Wisconsin’s Apple Season
- Recipe Sunday – Apple Cheddar Bread
- CARAMEL APPLES are READY!
- Apple Season is HERE!
- The Honey Jar-ers!
- Recipe Sunday – Apple Chicken Salad/Sandwiches
- What’s Growing at the Bohling Road Orchard?
- What’s New at the Kroncke Road Orchard?
- Lapacek’s Orchard in the Poynette Press (last year)
- Recipe Sunday - Apple Upside-Down Cake
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August
(23)
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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The 2018 apple season started out with not the best weather – it rained and rained and rained some more. One afternoon on a whim, my mother...
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The Northern Spy is a variety we’re just finally starting to get a decent crop off. Northern Spy is an heirloom apple that characteristical...
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photo taken by bethmax - found on flickr Frequently, when we drive between our old orchard location on Bohling Rd and the new one on Kroncke...
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I have to start this post off first by saying ‘Happy First Day of Autumn!’ Now, I’m going to tell you about our new addition to our orchard:...
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I decided to decorate a few of our pie pumpkins with mustaches this year! The greatest thing – decorate with them first, then make a pie ...
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Sunday Recipe's
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- Great Apple Dessert
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- Strawberry Chocolate Mint Lemonade Cooler
- Tangy Ham in Cider
- Tomatillo Salsa Verde
- Warm Apple Pudding
- Wilted Swiss Chard with Fresh Basil
- Zucchini Bread
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(608) 635-4780
ZESTAR!
One of the newest early apples at our orchard is the ZESTAR! So far we’ve had really good response from people about the wonderful taste of the ZESTAR! It also happens to be Cedi’s favorite apple at the moment…may have something to do with one of the goats being named after it.
From the University of Minnesota Website:
GREAT CRISP TASTE
The most outstanding feature of a Zestar!™ Apple is its sprightly sweet-tart taste with a hint of brown sugar. And, unlike other early season apples that are often soft or mealy, Zestar! is juicy with a light, crisp texture. Just one bite,and you will savor the zesty flavor and crunch.
ZESTAR! RIPENS EARLY
Growers and apple lovers will delight in this tasty apple that ripens so early in the season. Under Minnesota growing conditions, Zestar! fruit ripen in late August to early September, about the same time as Paulared®. It’s the perfect way to start the apple season on a good note.
EXCEPTIONAL EXTENDED STORAGE LIFE
Zestar! Apples maintain their great taste and crunch for 2-2 1/2 months in refrigeration. For consumers this means an apple that will give them a zesty crunch after hours in a lunchbox, days in a fruit bowl, or weeks in a refrigerator.
GOOD EYE APPEAL
Zestar! Apples are nice and round with an average diameter of approximately 3 inches. Their color is 60-85 percent red depending on exposure to the sun. Where the sun shines on the fruit, a bright rosy-red blush develops. Shaded areas are often creamy yellow. One Minnesota grower, who usually sees nice red color on at least half of each fruit pointed out, “My customers don’t care what it looks like, once it passes their lips!”
Make sure to ask us for a sample on your next visit to Lapacek’s Orchard!
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