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Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
- Baker's Mix - October
- Bella
- Bonnie's Best
- Braeburn
- Cameo
- Chenango Strawberry
- Cortland
- Cox Orange Pippin
- Crimson Crisp
- Crimson Gold
- Dandee Red
- Duchess
- Empire
- Fireside
- Frostbite
- Fuji
- Gala
- Ginger Gold
- Golden Delicious
- Golden Supreme
- Granny Smith
- Haralson
- Hazen
- Honey Gold
- Honeycrisp
- Idared
- Jonagold
- Jonamac
- Jonathan
- Jumbo
- Keepsake
- MacIntosh
- Macoun
- Melrose
- Northern Spy
- NW Greening
- Overall Summary
- Paulared
- Red Gravenstein
- Regent
- Sansa
- Scarlet
- Shizuka
- Silken
- Smokehouse
- Smoothee
- Sno (Famuese)
- Snow Sweet
- Spartan
- Sweet 16
- Tolman Sweet
- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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So, earlier in the week, Jared told me that the girls were having a sleepover at Grandma and Grandpa's and I needed to be ready to leave...
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Hello Everyone! Just wanted to let you know that I will be selling my crafts this weekend at the Poynette Garden Tour Arts/Crafts Fair . It ...
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One of my favorite things about the orchard is that it gives us the opportunity to take unwanted items, old items, odd items, and use them a...
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Some people think that Golden Delicious is simply the yellow cousin of the Red Delicious apple. But, in fact, they are related in name only...
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Frank and Diane planted an amazing ‘little’ garden on their farm. Turns out…it produced A LOT and they want to share the veggies of their l...
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Macoun–Applesauce Analysis
I’m determined to get all of our varieties sauced and photographed by the end of the 2017 season! I haven’t missed one yet … fingers crossed these next few weeks let me acoomplish my goal! Up today is the Macoun. The macoun is my mother-in-law’s favorite apple. It is crisp and tart but not too tart. Definitely a great apple for fresh eating. As you can see in my picture above something was happening with my 10+ year old peeler/slicer/corer. Jared took the blade off and discovered a chip which was causing it to miss spots while peeling. Oh well – a little peel never hurt anyone!
In just over an hour on high heat in my mini crock pot I had some chunky applesauce. I was not impressed by the flavor of the sauce – it was sweet but without much depth. So … after the taste test I mixed it up with the Jumbo sauce I had made earlier and the two flavors together made a great sauce my kiddo’s just gobbled right up!
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