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- closed for the 2019 season
Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
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- Overall Summary
- Paulared
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- Valstar
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- Zestar!
Popular Posts
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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Hello Everyone! Just wanted to let you know that I will be selling my crafts this weekend at the Poynette Garden Tour Arts/Crafts Fair . It ...
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One of my favorite things about the orchard is that it gives us the opportunity to take unwanted items, old items, odd items, and use them a...
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Some people think that Golden Delicious is simply the yellow cousin of the Red Delicious apple. But, in fact, they are related in name only...
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Frank and Diane planted an amazing ‘little’ garden on their farm. Turns out…it produced A LOT and they want to share the veggies of their l...
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Stuffed French Toast…Sort of…
Well, they’ve been canning away in our commercial kitchen (aka basement) and because of that there’s been partial jars of ‘Apple Pie in a Jar’ left that didn’t quite make it into the can. Well…one can only eat so many apple pies (I know…shocking) so we discovered something new and delicious to make.
This morning, Jared and the girls made up a batch of French Toast. Once that was done, we heated the apple pie filling from the apple pie in a jar just a bit to warm it up. Spooned it over one slice of toast and covered it with another. You can then put a dollop of whipped cream on the top of the toast (or, I discovered on the side so you can dip into it without it melting away) and ENJOY! It was quite a tasty treat for breakfast – I highly recommend it.
1 comments:
I have to confess, we've bought the "apple pie in a jar" for the past two years and have yet to actually make an apple pie. We use it in the winter for pancake/waffle topping and it is delicious!
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