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Blog Archive
Informative Blog Posts
Sauce-Sational: An Experiment in Applesacue
- Akane
- Arlet (Swiss Gourmet)
- Baker's Mix - August
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- Overall Summary
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- Snow Sweet
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- Valstar
- Wealthy
- William's Pride
- Wolf River
- Zestar!
Popular Posts
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The Crimson Crisp is another new variety in our shop this year. It seems to me that the majority of the people that sample them end up buyi...
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Inevitably, if you walk into our apple store or stop by our table at a Farmer’s Market and ask us, “What apples make the best sauce,” – we’l...
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Hello Everyone! Just wanted to let you know that I will be selling my crafts this weekend at the Poynette Garden Tour Arts/Crafts Fair . It ...
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This really only belongs on my crafty blog but since Diane and I both created a quilt for the contest I thought I’d share it with you all o...
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Sorry I haven’t been posting as frequently as I had been. I was in a beautiful wedding this weekend and it took up a lot of time – and then...
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One of my favorite things about the orchard is that it gives us the opportunity to take unwanted items, old items, odd items, and use them a...
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Apple Berry Salsa with Cinnamon Chips
I hope everyone is enjoying the holidays this year. If you are like me and still have some parties to attend…here’s a fun little salsa to bring with!
Apple Berry Salsa with Cinnamon Chips
Diane Lapacek
Cinnamon Chips
4 (7-inch) flour tortillas
1 T. granulated sugar
1/2 tsp. ground cinnamon
Preheat oven to 400-degrees. Lightly spray tortillas with water. Combine sugar and cinnamon and sprinkle over tortillas. Using a pizza cutter, cut each tortilla into 8 wedges; place in single layer on pizza stone or cooking sheet. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.
Salsa
2 c. apples, peeled, cored and chopped
1 c. strawberries, sliced
1 kiwi, peeled and chopped
1 small orange
2 T. packed brown sugar
2 T. apple jelly
Place fruit in a small bowl. Zest and juice orange. Add orange zest and orange juice, brown sugar and apple jelly to fruit mixture. Mix gently. Spoon into chilled bowl. Serve with cinnamon chips.
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